Egg Kabab or Dinosaur Eggs | How to make Egg Kabab or Dinosaur Eggs

By Jinoo Jayakrishnan  |  9th Dec 2016  |  
0 from 0 reviews Rate It!
  • Egg Kabab or Dinosaur Eggs, How to make Egg Kabab or Dinosaur Eggs
Egg Kabab or Dinosaur Eggsby Jinoo Jayakrishnan
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

15

0

About Egg Kabab or Dinosaur Eggs Recipe

Egg kabab or Dinosaur eggs are egg stuffed potato croquettes.

Egg Kabab or Dinosaur Eggs is delicious and authentic dish. Egg Kabab or Dinosaur Eggs by Jinoo Jayakrishnan is a great option when you want something interesting to eat at home. Restaurant style Egg Kabab or Dinosaur Eggs is liked by most people . The preparation time of this recipe is 20 minutes and it takes 30 minutes to cook it properly. Egg Kabab or Dinosaur Eggs is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Egg Kabab or Dinosaur Eggs. Egg Kabab or Dinosaur Eggs is an amazing dish which is perfectly appropriate for any occasion. Egg Kabab or Dinosaur Eggs is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Egg Kabab or Dinosaur Eggs at your home.

Egg Kabab or Dinosaur Eggs

Ingredients to make Egg Kabab or Dinosaur Eggs

  • For the potato covering
  • 3 Large potatoes, cooked and mashed
  • 1 medium sized onion, finely chopped
  • 1/4 tsp turmeric powder
  • 1/2 tsp coriander powder
  • 1 tsp chilli powder
  • 1/2 tsp cumin powder
  • salt as required
  • For egg roast
  • 3 Large eggs, hard boiled and peeled
  • 1/8 tsp turmeric powder
  • 1/4 tsp chilli powder
  • 1/8 tsp salt
  • 2 large eggs for egg wash
  • For bread coating
  • 4-5 slices bread Or rusk powder 1 cup

How to make Egg Kabab or Dinosaur Eggs

  1. Heat oil. Fry chopped onions until brown. Mix in mashed potatoes. Add salt, turmeric powder, coriander powder, chilli powder and cumin powder. Mix well and fry for a min. Let it cool down.
  2. Slit boiled eggs into two and roast them. Add salt, turmeric powder and chilli powder.
  3. Prepare the egg wash. Beat 2 eggs in a shallow bowl.
  4. Take 4 to 5 bread slices and give it a pulse in blender. Take it on a plate.
  5. Take a handful of potato mixture, flatten it and place egg in centre. Cover it gently to an egg shape.
  6. Dip in egg and roll it in bread crumbs. Deep fry them in hot oil. Keep rolling until golden brown on all sides.

Reviews for Egg Kabab or Dinosaur Eggs (0)

Cooked it ? Share your Photo