Lentil pops | How to make Lentil pops

By RACHNA SEHDEV  |  10th Dec 2016  |  
5 from 1 review Rate It!
  • Lentil pops, How to make Lentil pops
Lentil popsby RACHNA SEHDEV
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    8

    People

6

1





About Lentil pops Recipe

It is basically known as ram laddu and is served with mint and dates chutney with grated radish (mooli)

Lentil pops, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Lentil pops is just mouth-watering. This amazing recipe is provided by RACHNA SEHDEV. Be it kids or adults, no one can resist this delicious dish. How to make Lentil pops is a question which arises in people's mind quite often. So, this simple step by step Lentil pops recipe by RACHNA SEHDEV. Lentil pops can even be tried by beginners. A few secret ingredients in Lentil pops just makes it the way it is served in restaurants. Lentil pops can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Lentil pops.

Lentil pops

Ingredients to make Lentil pops

  • Daal 250 gm
  • 1 to 2 green chilli
  • ginger 1 inch
  • salt to taste
  • cumin 1 tsp
  • hing 2 pinches
  • oil for frying
  • Grated radish 1-2 with chopped leaves
  • mint chutney as per taste
  • dates sweet chutney as per taste
  • Chaat masala as per taste

How to make Lentil pops

  1. Grind soaked daal to make fine paste. Add 2 tsp bread crumbs . Heat oil on medium heat put small portion of batter to make laddu and fry well.
  2. Put some pops or laddu on a plate, add grated mooli and chutneys and finally sprinkle chaat masala .

Reviews for Lentil pops (1)

Andrea Srivastavaa year ago

Beautiful! Great idea
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