SHAHEE KOFTA PULAV | How to make SHAHEE KOFTA PULAV

By Pinkle Sachdev  |  10th Dec 2016  |  
5 from 1 review Rate It!
  • SHAHEE KOFTA PULAV, How to make SHAHEE KOFTA PULAV
SHAHEE KOFTA PULAVby Pinkle Sachdev
  • Prep Time

    15

    mins
  • Cook Time

    40

    mins
  • Serves

    6

    People

33

1

About SHAHEE KOFTA PULAV Recipe

A great dish for your family and friends. As always the inspiration is my sister in law. A big thanks to her.

SHAHEE KOFTA PULAV, a deliciously finger licking recipe to treat your family and friends. This recipe of SHAHEE KOFTA PULAV by Pinkle Sachdev will definitely help you in its preparation. The SHAHEE KOFTA PULAV can be prepared within 15 minutes. The time taken for cooking SHAHEE KOFTA PULAV is 40 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make SHAHEE KOFTA PULAV step by step. The detailed explanation makes SHAHEE KOFTA PULAV so simple and easy that even beginners can try it out. The recipe for SHAHEE KOFTA PULAV can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of SHAHEE KOFTA PULAV from BetterButter.

SHAHEE KOFTA PULAV

Ingredients to make SHAHEE KOFTA PULAV

  • Washed rice 2 cups
  • Boiled mashed potatoes 1 cup
  • Few strands of saffron
  • red chilli Pd 1 tsp
  • turmeric pd 14 tsp
  • salt to taste
  • gram flour/ Besan 4 tbsp
  • ginger Paste 1 Tsp
  • Green chilli paste 1 tsp
  • cornflour 1 tbsp
  • oil for frying
  • ghee 2 Tbsp
  • Chopped onions 2
  • Sliced onions 2
  • ginger garlic paste 2 tsp
  • cinnamon Sticks 2-3
  • cloves 5
  • Garam masala 1 tsp
  • salt to taste
  • Medium size tomatoes 3
  • curd 1 cup
  • cashew Nuts Fried 1 tbsp
  • Green peas 1/2 cup
  • red chilli pd 1 tsp
  • cream or Beaten Malai 1 tbsp
  • coriander 1 tbsp
  • mint 1 tbsp
  • Green chillies 3

How to make SHAHEE KOFTA PULAV

  1. Cook rice with salt, saffron & cream till 3/4 done.
  2. Fry sliced onions and spread nicely on tissue paper and keep aside.
  3. Fry cashew nuts and keep aside.
  4. Make paste of coriander, mint and green chillies.
  5. Mix all the ingredients of the koftas well. Make small balls of this mixture.
  6. Dust these balls with the cornflour.
  7. Deep fry these koftas in hot oil till golden brown.
  8. In another pan, heat ghee and put cinnamon and cloves.
  9. After few seconds put chopped onions. Saute till onions turn pink.
  10. Add ginger- garlic paste and saute for a minute.
  11. Add spices, red chilli pd, garam masala and salt. Saute for 30 seconds.
  12. Add coriander, mint and green chilli paste. Again saute for a minute.
  13. Now add tomatoes and saute till they become soft.
  14. Put curd to this mixture on low heat and keep stirring till it starts boiling.
  15. Add prepared koftas and fried cashew nuts. After a minute remove from the heat. Keep few koftas and cashews aside for garnishing.
  16. Take vessel of rice, pour kofta & curd mixture all over the rice.
  17. Garnish with fried onions, chopped coriander leaves and cashew nuts.
  18. Close it with a tight lid. Keep it on low flame for 10 minutes.
  19. Open the lid and stir the rice with light hands.
  20. Serve hot.

My Tip:

I serve it with onion/ tomato raita and sirke wale pyaaz.

Reviews for SHAHEE KOFTA PULAV (1)

Andrea Srivastava2 years ago

such a new dish!
Reply

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