Name: Chinese fried momos recipe by rahul taneja at BetterButter
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Ingredients: 2 cup maida; 1/2 cup Aata; 2 tsp yogurt; Salt to taste; Water as required; Oil for frying; chiili and soya sauce; 1 cup grated cabbage,capsicum,carrots,mushrooms.; 2 tsp salt, 1 tsp black pepper and 1 tsp red chilli powder; 2 tsp chopped garlic , ginger, green chilli

ABOUT Chinese fried momos RECIPE

crispy,delicious spicy Chinese delicacy, popular street food.

Ingredients Serving: 4

2 cup maida
1/2 cup Aata
2 tsp yogurt
Salt to taste
Water as required
Oil for frying
chiili and soya sauce
1 cup grated cabbage,capsicum,carrots,mushrooms.
2 tsp salt, 1 tsp black pepper and 1 tsp red chilli powder
2 tsp chopped garlic , ginger, green chilli

Instructions

need dough by mixing maida,flour,salt ,water
for filling heat oil in pan then add chopped garlic,green chilli, ginger then add all vegis and saute till half cooked then add salt, black pepper, chilli powder and mix all.
then add both sauces and transfer it in a bowl
make small rounds out of maida dough and fill some filling and seal it using water.
steam prepared momos in steamer for 15 min.check when it become firm from outside.
let it cool down then deep fry it in medium hot oil until crisp.or you can air fry it for 10 min at 180.
toss it in soya and chilli sauce.
serve hot with mayonnaise or tomato chuttny

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