Breakfast Oatmeal | How to make Breakfast Oatmeal

By sapana behl  |  24th Sep 2015  |  
4.4 from 7 reviews Rate It!
  • Breakfast Oatmeal, How to make Breakfast Oatmeal
Breakfast Oatmealby sapana behl
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

620

7





About Breakfast Oatmeal Recipe

A very simple and filling breakfast dish that is nutritious and healthy too.

Breakfast Oatmeal, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Breakfast Oatmeal is just mouth-watering. This amazing recipe is provided by sapana behl. Be it kids or adults, no one can resist this delicious dish. How to make Breakfast Oatmeal is a question which arises in people's mind quite often. So, this simple step by step Breakfast Oatmeal recipe by sapana behl. Breakfast Oatmeal can even be tried by beginners. A few secret ingredients in Breakfast Oatmeal just makes it the way it is served in restaurants. Breakfast Oatmeal can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Breakfast Oatmeal.

Breakfast Oatmeal

Ingredients to make Breakfast Oatmeal

  • 1/2 cup old fashioned oats
  • 1 cup whole milk
  • 1/2 cup water
  • 1/2 teaspoon cinnamon powder
  • 1/4 teaspoon salt
  • 1 tablespoon sugar

How to make Breakfast Oatmeal

  1. In a saucepan add milk and water and let it boil.
  2. To the boiling milk ,add the oats,cinnamon and salt and sugar.
  3. Simmer and cook for 5-7 minutes, stirring occasionally.
  4. Remove form heat ,pour in serving bowl and serve with your favorite topping.

Reviews for Breakfast Oatmeal (7)

Arvinder kaura year ago

What is old fashioned oats?? Can we use plain quacker oats
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Sangeeta Rajolia year ago

Nice
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Karmjit Bhatiaa year ago

healthy breakfast..
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shrijal shaha year ago

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Zeenath Amaanullaha year ago

luvly breakfast bowl..:blush::blush:
Reply

Anu a year ago

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Sonali Sasmita Satpathya year ago

can we use sugar Free tablets instead of sugar
Reply