Baigan Bharta | How to make Baigan Bharta

By khushi Gupta  |  25th Sep 2015  |  
5.0 from 1 review Rate It!
  • Baigan Bharta, How to make Baigan Bharta
Baigan Bhartaby khushi Gupta
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

49

1





About Baigan Bharta Recipe

It is a very easy and tasty recipe of baigan/brinjal.

Baigan Bharta, a deliciously finger licking recipe to treat your family and friends. This recipe of Baigan Bharta by khushi Gupta will definitely help you in its preparation. The Baigan Bharta can be prepared within few minutes. The time taken for cooking Baigan Bharta is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Baigan Bharta step by step. The detailed explanation makes Baigan Bharta so simple and easy that even beginners can try it out. The recipe for Baigan Bharta can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Baigan Bharta from BetterButter.

Baigan Bharta

Ingredients to make Baigan Bharta

  • 1 kg - baigan peeled and cut in cubes
  • 4 - chopped onion
  • 4 - chopped tomatos
  • 2 - chopped green chilly
  • 1 tbs - haldi
  • salt to taste
  • 1/4 tbs - red chilly powder
  • 1 tbsp - garam masala
  • oil - 2 Tbsp
  • 1 tbsp - jeera seeds
  • Dhaniya patti/coriander for garnish

How to make Baigan Bharta

  1. Boil cubes of baigan in cooker for 2 whistles.
  2. In a pan, put 2 tbs oil after heating put jeera.
  3. When jeera colour is changed, put onion, stir till onion becomes golden
  4. Now add chopped tomatoes, chilly and stir for 2 minutes.
  5. Put haldi, red chilly powder. Let it cook for a few minutes.
  6. Now add boiled baigan, salt, mash them and stir for 2 minutes.
  7. Add garam masala, garnish with coriander leaves.

My Tip:

You can put some boiled peas in this recipe also.

Reviews for Baigan Bharta (1)

Faryal Mehdi2 years ago

very well made....... yummy
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