Baigan Bharta | How to make Baigan Bharta

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Bykhushi Gupta
Created on 25th Sep 2015
  • Baigan Bharta, How to make Baigan Bharta
Baigan Bhartaby khushi Gupta
  • Baigan Bharta | How to make Baigan Bharta (22 likes)

  • 1 review
    Rate It!
  • By khushi Gupta
    Created on 25th Sep 2015

About Baigan Bharta

It is a very easy and tasty recipe of baigan/brinjal.

Baigan Bharta is an aromatic, flavorful and delicious dish which is very much popular in Punjabi. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Baigan Bharta is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Baigan Bharta at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 60 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Baigan Bharta by khushi Gupta in step by step with pictures so you can easily learn how to cook the perfect Baigan Bharta at your home without any difficulties. Baigan Bharta is one of the representative dishes of Punjabi which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Baigan Bharta

Ingredients to make Baigan Bharta

  • 1 kg - baigan peeled and cut in cubes
  • 4 - chopped onion
  • 4 - chopped tomatos
  • 2 - chopped green chilly
  • 1 tbs - haldi
  • salt to taste
  • 1/4 tbs - red chilly powder
  • 1 tbsp - garam masala
  • Oil - 2 Tbsp
  • 1 tbsp - Jeera seeds
  • Dhaniya patti/coriander for garnish

How to make Baigan Bharta

  1. Boil cubes of baigan in cooker for 2 whistles.
  2. In a pan, put 2 tbs oil after heating put jeera.
  3. When jeera colour is changed, put onion, stir till onion becomes golden
  4. Now add chopped tomatoes, chilly and stir for 2 minutes.
  5. Put haldi, red chilly powder. Let it cook for a few minutes.
  6. Now add boiled baigan, salt, mash them and stir for 2 minutes.
  7. Add garam masala, garnish with coriander leaves.
My Tip: You can put some boiled peas in this recipe also.

Reviews for Baigan Bharta (1)

Faryal Mehdia year ago
very well made....... yummy