Stuffed Cheesy Egg in Eggplant with Home Made Marinara | How to make Stuffed Cheesy Egg in Eggplant with Home Made Marinara

By Shhital Rani Singhariya  |  14th Dec 2016  |  
5 from 1 review Rate It!
  • Stuffed Cheesy Egg in Eggplant with Home Made Marinara, How to make Stuffed Cheesy Egg in Eggplant with Home Made Marinara
Stuffed Cheesy Egg in Eggplant with Home Made Marinaraby Shhital Rani Singhariya
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

17

1

About Stuffed Cheesy Egg in Eggplant with Home Made Marinara Recipe

Grilled Stuffed Eggplant with homemade marinara sauce and marinara grilled tomatoes. In stuffing, I used egg, corn, capsicum, onion, parsley, basil and oregano. Roll on eggplant with mozzarella cheese sheet and egg stuffings. Serve with marinara sauce and Shital's grill tangy marinara tomatoes.

Stuffed Cheesy Egg in Eggplant with Home Made Marinara is delicious and authentic dish. Stuffed Cheesy Egg in Eggplant with Home Made Marinara by Shhital Rani Singhariya is a great option when you want something interesting to eat at home. Restaurant style Stuffed Cheesy Egg in Eggplant with Home Made Marinara is liked by most people . The preparation time of this recipe is 30 minutes and it takes 30 minutes to cook it properly. Stuffed Cheesy Egg in Eggplant with Home Made Marinara is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Stuffed Cheesy Egg in Eggplant with Home Made Marinara. Stuffed Cheesy Egg in Eggplant with Home Made Marinara is an amazing dish which is perfectly appropriate for any occasion. Stuffed Cheesy Egg in Eggplant with Home Made Marinara is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Stuffed Cheesy Egg in Eggplant with Home Made Marinara at your home.

Stuffed Cheesy Egg in Eggplant with Home Made Marinara

Ingredients to make Stuffed Cheesy Egg in Eggplant with Home Made Marinara

  • eggplant one - big and long
  • 2 tbsp olive oil
  • 1/2 cup pasta sauce
  • 1/2 bowl Mozzarella cheese
  • 3 sheets of mozzarella cheese
  • 1/4 bowl Parmesan cheese
  • For filling-
  • 1 big egg
  • 2 tbs Pasta sauce
  • 2-3 tbsp boiled corn
  • 2 tbsp capsicum
  • 2 clove garlic
  • One chopped oinon
  • 1 tbsp basil fresh and dry each
  • 1/2 tbs parsley
  • 1/2 tbsp Oregano
  • 1/2 tbsp chilli flakes
  • salt as per taste
  • For marinara sauce
  • 1 tbsp Basil fresh
  • 2 garlic cloves chopped
  • 1/2 cup onion
  • 1 tbs oregano
  • 1 cup tomato puree
  • 1 cup tomato paste
  • 1/4 tsp black pepper
  • 1/4 tbsp olive oil
  • 1/2 cup sprite/Red wine (i used sprite)

How to make Stuffed Cheesy Egg in Eggplant with Home Made Marinara

  1. Cut eggplant in a longitudinal shape and sprinkle salt on it. Keep aside for a few minutes.
  2. Heat a nonstick tawa and cook eggplant with till crisp . Once done, leave to cool
  3. Preheat oven at 180 degrees C
  4. For filling - In a skillet, heat olive oil and add corn, capsicums, pasta sauce, garlic, onion basil fresh and dry both, parsley, oregano, chilli flakes , and salt. Cook for sometime until veggies are tender. Then add one egg and stir constantly to make scrambled egg.
  5. Now make marinara sauce, in a non stick pan heat olive oil, add garlic, onion. Cook till onions turn translucent. add oregano, basil, tomato puree, canned tomatoes, black pepper, paprika, salt. Cook 5-6 mins and add sprite or red wine as per your wish. Cook until you get a thick sauce
  6. For a tangy marinara tomatoes-
  7. Follow marinara sauce step as usual without using tomato puree and canned tomatoes. Replace of above tomatoes puree and canned tomatoes. Use fresh tomatoes and cook for 5 minutes on high heat. Turn off the heat and add honey. Shift in a baking dish and grill for 10-15 minutes at 180 degree C .
  8. Now all is ready. Assemble all together. Spread eggplant, add marinara sauce, cheese slice, filling as much you can stuff and roll it carefully. Make all three like this.
  9. Take a baking dish, spread pasta sauce, keep eggplant roll on this, mozzarella cheese and parmesan cheese repeatedly as much you like. Grill it on the top rack for 12-15 mins.
  10. Garnish with fresh Tomatoes and Parsley

Reviews for Stuffed Cheesy Egg in Eggplant with Home Made Marinara (1)

Taahira Laiq2 years ago

awesome presentation :)
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