Leftover Rice Balls | How to make Leftover Rice Balls

1 review
Rate It!
ByHiteshi Bassi
Created on 14th Dec 2016
  • Leftover  Rice Balls, How to make Leftover  Rice Balls
Leftover Rice Ballsby Hiteshi Bassi
  • Leftover Rice Balls | How to make Leftover Rice Balls (2 likes)

  • 1 review
    Rate It!
  • By Hiteshi Bassi
    Created on 14th Dec 2016

About Leftover Rice Balls

A very easy to make and delicious dish

Leftover Rice Balls, a succulent delicacy which is famous all over the world. Leftover Rice Balls is one dish which makes its accompaniments tastier. With the overflow of flavours, Leftover Rice Balls has always been everyone's favourite. This recipe by Hiteshi Bassi is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Leftover Rice Balls, just the perfect situation when you realise that you need to know how to make the perfect Leftover Rice Balls. So, at that time you can try out this delicious recipe by Hiteshi Bassi. The recipe of Leftover Rice Ballsis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Leftover Rice Balls is 10 minute. This recipe of Leftover Rice Balls is perfect to serve 10. Leftover Rice Balls is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time2mins
  • Cook Time10mins
  • Serves10People
Leftover Rice Balls

Ingredients to make Leftover Rice Balls

  • Potato 2-3 boiled and mashed
  • Carrot 1 large grated
  • Peas 1/2 cup boiled
  • Cabbage grated
  • Left over rice 1 cup
  • Green chillies 2
  • Salt to taste
  • Red chilli powder 1/2 tsp
  • Tamarind powder 1/2 tsp
  • Ginger 1/2 tsp grated
  • Capsicum 1/2
  • Corn flour 1tsp

How to make Leftover Rice Balls

  1. Take Rice , capsicum, green chillies and ginger. mix them well. Blend in a mixer
  2. In a bowl add potato carrot, peas, cabbage, red chilli powder, salt, tamarind, corn flour and mix well
  3. Now make balls and deep fry these balls in hot oil
  4. Serve them hot with chutney or sauce.

Reviews for Leftover Rice Balls (1)

Taahira Laiq9 months ago
so nice!

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