Oats Cranberry Cookies | How to make Oats Cranberry Cookies

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BySujata Limbu
Created on 25th Sep 2015
  • Oats Cranberry Cookies, How to make Oats Cranberry Cookies
Oats Cranberry Cookiesby Sujata Limbu
  • Oats Cranberry Cookies | How to make Oats Cranberry Cookies (10 likes)

  • 0 reviews
    Rate It!
  • By Sujata Limbu
    Created on 25th Sep 2015

About Oats Cranberry Cookies

The cranberries give a hint of sour with sweetness that adds a distinct flavour to this textured cookie.

Oats Cranberry Cookies is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of American cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Oats Cranberry Cookies at your home. Oats Cranberry Cookies by Sujata Limbu will help you to prepare the perfect Oats Cranberry Cookies at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Oats Cranberry Cookies.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Oats Cranberry Cookies

Ingredients to make Oats Cranberry Cookies

  • 100 grams Butter soft
  • 30 grams White Sugar
  • 100 grams Brown Sugar
  • 100 grams Flour
  • ½ teaspoon Baking Soda
  • 1 Egg
  • ½ teaspoon Vanilla Essence
  • 120 grams Rolled oats
  • 50 grams Dry Cranberries

How to make Oats Cranberry Cookies

  1. Cream the butter and sugars till light and thick, add the vanilla essence, mix, add the egg and whisk for a minute or so.
  2. Sift the flour and the baking soda, in a separate bowl, mix the cranberries and rolled oats.
  3. Use a wooden spoon to blend the wet and dry ingredients to make a stick, thick dough.
  4. Grease or line a cookie sheet, drop heaped tablespoons of dough, give an inch and a half of space for cookies to spread.
  5. Flatten gently and bake at 180 degree Celsius for 8-10 minutes till cookies are firm and light brown.
My Tip: You can also add a few cashew nuts to compliment the cranberries.

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