Name: Kethel's Chicken recipe by Ashel Sandeep at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: chicken boneless - 1/2 kg (small pieces); Oil for Deep frying; Salt to taste; juice of one lemon and zest; Turmeric Powder - 1/4 Tsp; fennel seeds - 3/4 tsp; Garlic cloves crushed nicely - 1 1/2 tbsp; Kashmiri Chilli Powder - 2 tsp; chilli flakes - 2 - 3 tbsp ( according to your spice level

ABOUT Kethel's Chicken RECIPE

I tried this dish from hotel Rahamiya which is in Kerala. The taste was so amazing that I wanted to try it myself. I tried to replicate it and this is very close to the original recipe. it is not very tough to prepare. So try it and surprise your guests with this amazing starter/side dish.

Ingredients Serving: 4

chicken boneless - 1/2 kg (small pieces)
Oil for Deep frying
Salt to taste
juice of one lemon and zest
Turmeric Powder - 1/4 Tsp
fennel seeds - 3/4 tsp
Garlic cloves crushed nicely - 1 1/2 tbsp
Kashmiri Chilli Powder - 2 tsp
chilli flakes - 2 - 3 tbsp ( according to your spice level

Instructions

1. Take a thick bottomed Kadai, dry roast the chilli flakes for 5 minutes.
2. Once it's completely cooled, add garlic cloves, fennel seeds, turmeric powder, lemon zest, lemon juice, salt and Kashmiri chilli powder into a mixie. pulse it for 20 secs.
3. Take a ziplock bag, add chicken and the masala. Nicely mix well for 5 minutes.
4. keep it in a refrigerator for minimum 4 hours.
5. Deep fry the chicken until it turns a brown colour.

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