Kethel's Chicken | How to make Kethel's Chicken
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About Kethel's Chicken Recipe
I tried this dish from hotel Rahamiya which is in Kerala. The taste was so amazing that I wanted to try it myself. I tried to replicate it and this is very close to the original recipe. it is not very tough to prepare. So try it and surprise your guests with this amazing starter/side dish.
Kethel's Chicken, a deliciously finger licking recipe to treat your family and friends. This recipe of Kethel's Chicken by Ashel Sandeep will definitely help you in its preparation. The Kethel's Chicken can be prepared within 15 minutes. The time taken for cooking Kethel's Chicken is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Kethel's Chicken step by step. The detailed explanation makes Kethel's Chicken so simple and easy that even beginners can try it out. The recipe for Kethel's Chicken can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Kethel's Chicken from BetterButter.
Ingredients to make Kethel's Chicken
- boneless - 1/2 kg (small pieces)
- for Deep frying
- to taste
- juice of one and zest
- Powder - 1/4 Tsp
- - 3/4 tsp
- cloves crushed nicely - 1 1/2 tbsp
- Kashmiri Powder - 2 tsp
- flakes - 2 - 3 tbsp ( according to your spice level
How to make Kethel's Chicken
My Tip:it is important to keep the marinade min for 2-4 hours. so the masala goes in and you get the flavour. I used coconut oil. Since its a Kerala dish, you too can try with coconut oil. any oil is fine if you don't prefer coconut oil. you can even roast red chillies and grind it. if you are finding hard to get chilli flakes.