Besan and Aate Ke Laddoo | How to make Besan and Aate Ke Laddoo

By Mansi Karnwal  |  16th Dec 2016  |  
4.5 from 2 reviews Rate It!
  • Besan and Aate Ke Laddoo, How to make Besan and Aate Ke Laddoo
Besan and Aate Ke Laddooby Mansi Karnwal
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

39

2

About Besan and Aate Ke Laddoo Recipe

Melt in mouth laddoos for winters.

Besan and Aate Ke Laddoo is a delicious dish which is liked by people of all age groups. Besan and Aate Ke Laddoo by Mansi Karnwal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Besan and Aate Ke Laddoo at many restaurants and you can also prepare this at home. This authentic and mouthwatering Besan and Aate Ke Laddoo takes 5 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Besan and Aate Ke Laddoo is a good option for you. The flavour of Besan and Aate Ke Laddoo is tempting and you will enjoy each bite of this. Try this Besan and Aate Ke Laddoo on weekends and impress your family and friends. You can comment and rate the Besan and Aate Ke Laddoo recipe on the page below.

Besan and Aate Ke Laddoo

Ingredients to make Besan and Aate Ke Laddoo

  • 2 cups mota besan
  • 1/2 cup Aata
  • 1/2 cup Desi ghee or little more if required
  • 1/2 tsp caradamon powder
  • 2 cups powdered sugar or bura
  • Roasted and chopped dryfruits like almonds and cashews

How to make Besan and Aate Ke Laddoo

  1. Dry roast the besan and aata in a kadai on slow flame for about 15 mins. keep on stirring continuously so that the besan is not burned.
  2. While roasting the besan, melt the ghee in another pan and keep aside. After 15 minutes roasting, add the melted ghee and continue roasting the besan for some more 5 minutes while stirring.
  3. After this switch off the fire and remove the pan from the stove and keep down for 10-12 minutes. Now add powdered sugar or boora.
  4. Mix well so that no lumps are formed. add the powdered cardamom and nuts
  5. mix well and make small sized besan and aata laddoos. Store in an airtight container.

Reviews for Besan and Aate Ke Laddoo (2)

Anupama Kumari2 years ago

Tasty ladoos :D
Reply

Raminder Bhatia2 years ago

Very nice recipe
Reply

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