Assorted Indian Twisters (Murukku) | How to make Assorted Indian Twisters (Murukku)

By Zeenath Amaanullah  |  16th Dec 2016  |  
4.7 from 3 reviews Rate It!
  • Assorted Indian Twisters (Murukku), How to make Assorted Indian Twisters (Murukku)
Assorted Indian Twisters (Murukku)by Zeenath Amaanullah
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

65

3

About Assorted Indian Twisters (Murukku) Recipe

Amazingly Desi and a perfecto for the evening tea. I always make this whenever i get time and enjoy them with tea, with family and friends alike.

Assorted Indian Twisters (Murukku) is a delicious dish which is enjoyed by the people of every age group. The recipe by Zeenath Amaanullah teaches how to make Assorted Indian Twisters (Murukku) step by step in detail. This makes it easy to cook Assorted Indian Twisters (Murukku) in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Assorted Indian Twisters (Murukku) at home. This amazing and mouthwatering Assorted Indian Twisters (Murukku) takes 15 minutes for the preparation and 30 minutes for cooking. The aroma of this Assorted Indian Twisters (Murukku) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Assorted Indian Twisters (Murukku) is a good option for you. The flavour of Assorted Indian Twisters (Murukku) is palatable and you will enjoy each and every bite of this. Try this Assorted Indian Twisters (Murukku) and impress your family and friends.

Assorted Indian Twisters (Murukku)

Ingredients to make Assorted Indian Twisters (Murukku)

  • Riice flour 3 cups
  • Gram flour a cup
  • salt a tbsp
  • chilli powder a tbsp
  • turmeric 1/2 tsp
  • sesame seeds or cumin seeds or both a tbsp each
  • oil for frying
  • water for kneading the dough a cup or little more than that.

How to make Assorted Indian Twisters (Murukku)

  1. Combine all the ingredients and make a smooth dough adding little water at a time.
  2. Water needed may be less or more depending on the quality of the flours.
  3. Keep the dough covered for 15 mins.
  4. Heat the oil on medium flame and deep fry them using the sev machine.
  5. Store these in an airtight container after cooling down and enjoy for more than 15 days to a month.

Reviews for Assorted Indian Twisters (Murukku) (3)

Anupama Kumari2 years ago

Such nice murukkus
Reply

Sonia Shringarpure2 years ago

Absolutely delicious
Reply

Shoba Bharathraj2 years ago

Wow... perfect :)
Reply

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