Fried Ice-cream Balls | How to make Fried Ice-cream Balls

By Bithi Nath  |  16th Dec 2016  |  
4.5 from 2 reviews Rate It!
  • Fried Ice-cream Balls, How to make Fried Ice-cream Balls
Fried Ice-cream Ballsby Bithi Nath
  • Prep Time


  • Cook Time


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About Fried Ice-cream Balls Recipe

Summer special

Fried Ice-cream Balls is one dish which makes its accompaniments tastier. With the right mix of flavours, Fried Ice-cream Balls has always been everyone's favourite. This recipe by Bithi Nath is the perfect one to try at home for your family. The Fried Ice-cream Balls recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Fried Ice-cream Balls is 2 minutes and the time taken for cooking is 2 minutes. This is recipe of Fried Ice-cream Balls is perfect to serve 1 people. Fried Ice-cream Balls is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Fried Ice-cream Balls. So do try it next time and share your experience of cooking Fried Ice-cream Balls by commenting on this page below!

Fried Ice-cream Balls

Ingredients to make Fried Ice-cream Balls

  • Ice-cream 1 big scoop
  • Bread slice 2 pieces
  • flour 3 tablespoon
  • water
  • Cornflakes
  • oil to fry
  • Chocolate Sauce

How to make Fried Ice-cream Balls

  1. Take 1 slice of bread, soak with some water then add 1 big scoop of ice-cream then again take 1 slice of bread,soak with some water and add on top of the ice-cream. Then carefully wrap it and make a ball.
  2. Refrigerate the ice-cream ball for 2 hours.
  3. Take a bowl add 3 tablespoon of flour and add some water and make a thick paste.
  4. Then add the ball in it and coat it well.
  5. Then coat the ball with cornflakes
  6. Then deep fry it in oil and serve it with chocolate sauce.

My Tip:

You can also serve it with caramel sauce.

Reviews for Fried Ice-cream Balls (2)

Avanti Vyasa year ago

What is cornflex,? Is it same as cornflour...

aliza singha year ago cream in such a unique way!

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