Prawns Pattice CKP Style | How to make Prawns Pattice CKP Style

By Sonia Shringarpure  |  17th Dec 2016  |  
4.0 from 1 review Rate It!
  • Prawns Pattice CKP Style, How to make Prawns Pattice CKP Style
Prawns Pattice CKP Styleby Sonia Shringarpure
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About Prawns Pattice CKP Style Recipe

This is one of the CKP's heirloom recipes, which passed on to from my mother (Aai). It used to be my duty to clean prawns which was a real task especially with the small white prawns as it was a tedious task, but the end result is Mindblowing!

Prawns Pattice CKP Style is a delicious dish which is liked by people of all age groups. Prawns Pattice CKP Style by Sonia Shringarpure has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Prawns Pattice CKP Style at many restaurants and you can also prepare this at home. This authentic and mouthwatering Prawns Pattice CKP Style takes 60 minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Prawns Pattice CKP Style is a good option for you. The flavour of Prawns Pattice CKP Style is tempting and you will enjoy each bite of this. Try this Prawns Pattice CKP Style on weekends and impress your family and friends. You can comment and rate the Prawns Pattice CKP Style recipe on the page below.

Prawns Pattice CKP Style

Ingredients to make Prawns Pattice CKP Style

  • 1-1/2 cups Prawns small white variety
  • 6 finely grated large cloves of garlic
  • 1” finely grated ginger
  • 1 finely chopped onion
  • 2 green chilies
  • 1/2 cup coriander leaves
  • 1/2 tsp turmeric powder
  • 1-1/2 tsp red chili powder
  • 1/2 tsp garam masala
  • 1/2 tsp madras curry powder
  • salt to taste
  • Handful of freshly grated coconut
  • Juice of 1/2 lime
  • For Outer Cover -
  • 1-1/2 cup dehydrated potato flakes
  • 1/2 cup chopped coriander leaves
  • 2 slices white bread
  • 1 egg
  • salt to taste
  • Breadcrumbs as needed
  • oil for Deep frying
  • Enough warm water to bind the potato flakes

How to make Prawns Pattice CKP Style

  1. Clean, wash and drain excess water from the prawns.
  2. On medium low flame, heat oil in kadhai. Once oil is heated, add the chopped ginger and garlic. Sauté for 30 seconds.
  3. Add the green chili-coriander mix. Saute for 30 seconds.
  4. Add the chopped onion. Stir fry till onions are softened but not browned.
  5. Add turmeric powder, red chili powder, garam masala, curry powder, salt and the prawns. Mix well and cook the prawns on medium heat.
  6. Once prawns are done (mixture should look dry), add lemon juice and the grated coconut. Finally add the chopped coriander leaves. Stir fry for a minute. Cool thoroughly.
  7. For outer cover -
  8. Soak bread slices in water and then squeeze out excess water.
  9. While the prawns are getting cooked, combine potato flakes with salt, coriander leaves, and bread slices. Mix well.
  10. Add enough warm water to bind it to form potato dough.
  11. Make 8 equal sized balls of potato dough. Make a hollow into the potato ball. Add tsp of the stuffing in it and roll them into ball shapes making sure stuffing does not come out. Flatten them a bit.
  12. Refrigerate the potato balls for 10 minutes.
  13. Beat egg. Dip the pattice in the egg and roll into the breadcrumbs.
  14. Heat oil in a nonstick pan. Shallow fry the pattice on medium low flame. Fry both sides till golden in color. Remove to a plate to drain excess oil. Serve with your choice of chutney or ketchup.

My Tip:

The preparation time can be reduced if using already cleaned shelled prawns available at fish markets or use frozen.

Reviews for Prawns Pattice CKP Style (1)

aliza singha year ago

really interesting

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