Stuffed & Fried Jumbo Pasta Shells | How to make Stuffed & Fried Jumbo Pasta Shells

By Sonia Shringarpure  |  18th Dec 2016  |  
5 from 1 review Rate It!
  • Stuffed & Fried Jumbo Pasta Shells, How to make Stuffed & Fried Jumbo Pasta Shells
Stuffed & Fried Jumbo Pasta Shellsby Sonia Shringarpure
  • Prep Time

    15

    mins
  • Cook Time

    60

    mins
  • Serves

    5

    People

12

1





About Stuffed & Fried Jumbo Pasta Shells Recipe

Stuffed & Fried Jumbo Pasta Shells is delicious and authentic dish. Stuffed & Fried Jumbo Pasta Shells by Sonia Shringarpure is a great option when you want something interesting to eat at home. Restaurant style Stuffed & Fried Jumbo Pasta Shells is liked by most people . The preparation time of this recipe is 15 minutes and it takes 60 minutes to cook it properly. Stuffed & Fried Jumbo Pasta Shells is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Stuffed & Fried Jumbo Pasta Shells. Stuffed & Fried Jumbo Pasta Shells is an amazing dish which is perfectly appropriate for any occasion. Stuffed & Fried Jumbo Pasta Shells is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Stuffed & Fried Jumbo Pasta Shells at your home.

Stuffed & Fried Jumbo Pasta Shells

Ingredients to make Stuffed & Fried Jumbo Pasta Shells

  • 10 jumbo pasta shells
  • oil for Deep frying
  • For Stuffing -
  • 1 small head broccoli diced finely
  • 1 cup shredded baby spinach (or regular)
  • 3 cloves garlic minced finely
  • 1 chicken breast cooked and diced finely
  • 4 tbsp feta cheese
  • Salt and pepper to taste
  • 1 tbsp butter
  • 1 tsp olive oil
  • For Alfredo Sauce-
  • 2 tbsp butter
  • 1 cup full cream
  • 1 cup Parmesan cheese finely grated
  • 3/4 cup dehydrated potato flakes
  • 1 Tsp dried Basil
  • Salt and pepper to taste
  • For outer cover-
  • 2 Beaten eggs
  • Breadcrumbs or Rawa as required

How to make Stuffed & Fried Jumbo Pasta Shells

  1. For Stuffing-
  2. Heat butter and oil in nonstick pan. Add garlic and stir fry for 30 seconds.
  3. Add broccoli, spinach, and chicken. Stir fry for 5 minutes.
  4. Add feta cheese and sauté.
  5. Add salt and pepper to taste taking care that feta is a salty cheese. Keep aside.
  6. For Alfredo Sauce-
  7. Heat a pot. Add butter. Once it melts, add cream. Cook the sauce till it starts thickening.
  8. Add Parmesan cheese, herb, salt and pepper to taste.
  9. Add potato flakes and mix well. The sauce will get denser and thicker.
  10. Mix the prepared stuffing in the sauce and give it a stir to mix thoroughly.
  11. To assemble-
  12. Cook the pasta in lot of salted water for 15 minutes. Drain and run them under cold water.
  13. Heat a deep thick bottomed pot with oil.
  14. Fill the shells with 2 tsp stuffing and close the ends without the stuffing coming out.
  15. Dip the shells in egg and roll in breadcrumbs or Rawa. Deep fry in medium hot oil till golden in color on all sides.
  16. Remove to a plate covered with paper napkins to drain oil.
  17. Serve with any dip of your choice.

My Tip:

Adding chicken is completely optional. If pure veg, then replace egg with milk.

Reviews for Stuffed & Fried Jumbo Pasta Shells (1)

aliza singha year ago

yummm!
Reply

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