Pumpkin Hummus | How to make Pumpkin Hummus

3 reviews
Rate It!
ByAlka Jena
Created on 25th Sep 2015
  • Pumpkin Hummus, How to make Pumpkin Hummus
Pumpkin Hummusby Alka Jena
  • Pumpkin Hummus | How to make Pumpkin Hummus (8 likes)

  • 3 reviews
    Rate It!
  • By Alka Jena
    Created on 25th Sep 2015

About Pumpkin Hummus

There’s nothing like good, healthy, homemade hummus, and there isn’t really a reason for you not to try making it yourself. Hummus or Houmous is traditional food dip from eastern Mediterranean now gaining popularity all around the globe. Hummus is a fairly ancient staple of the Middle East, particularly Lebanon, and has been around for at least 1500 years.

Pumpkin Hummus is a delicious dish which is liked by the people of every age group. Pumpkin Hummus by Alka Jena is a step by step process by which you can learn how to make Pumpkin Hummus at your home. It is an easy recipe which is best to understand for the beginners. Pumpkin Hummus is a dish which comes from Middle Eastern cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Pumpkin Hummus takes few minute for the preparation and 420 minute for cooking. The aroma of this Pumpkin Hummus make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Pumpkin Hummus will be the best option for you. The flavor of Pumpkin Hummus is unforgettable and you will enjoy each and every bite of this. Try this Pumpkin Hummus at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time7Hours
  • Serves6People
Pumpkin Hummus

Ingredients to make Pumpkin Hummus

  • Chickpeas - 1 cup
  • Garlic cloves - 4 nos
  • Tahini sauce/sesame paste - 2 tablespoon
  • Lemon juice - 1 lemon
  • Olive oil - 4 tablespoon
  • Salt to taste
  • Chilli flakes - big pinch (optional)
  • Pumpkin - 1 cup
  • A pinch of freshly ground pepper
  • Few tablespoons of chickpea boiled water

How to make Pumpkin Hummus

  1. Soak the chickpeas for 6 hours or overnight and pressure cook with some salt for about 3 whistles. Switch off and allow to cool.
  2. Peel off the skin of the pumpkin and cut them into thin slices. Sprinkle salt, chili flakes, freshly ground pepper and olive oil. Bake in a pre heated oven at 180°C for 25 to 30 minutes. Wait till it cools down.
  3. In a blender jar or food processor add the drained chickpeas, roasted pumpkin, garlic cloves, tahini sauce, lemon juice and olive oil. Blend well to make a smooth paste. Add little chickpea cooked water for smooth grinding
  4. Transfer the hummus in a bowl and make a depression inside using the backside of the spoon and drizzle with olive oil and sprinkle chili flakes on top.
  5. Serve with pita bread, vegetable platter, crackers or tortilla chips.

Reviews for Pumpkin Hummus (3)

Ruchira Hoon2 years ago
Sounds so good

Sibananda Bhanja2 years ago
My Best wishes Alaka

bina bedi2 years ago
Really good !!!