Buff Vada - Nariyal Ki Kachori | How to make Buff Vada - Nariyal Ki Kachori

7 reviews
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ByAnjana Chaturvedi
Created on 26th Sep 2015
  • Buff Vada - Nariyal Ki Kachori, How to make Buff Vada - Nariyal Ki Kachori
Buff Vada - Nariyal Ki Kachoriby Anjana Chaturvedi
  • Buff Vada - Nariyal Ki Kachori | How to make Buff Vada - Nariyal Ki Kachori (243 likes)

  • 7 reviews
    Rate It!
  • By Anjana Chaturvedi
    Created on 26th Sep 2015

About Buff Vada - Nariyal Ki Kachori

Potato patties stuffed with fresh coconut, cashew and fresh herbs.

The delicious and mouthwatering Buff Vada - Nariyal Ki Kachori is a famous dish of Gujarat and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Buff Vada - Nariyal Ki Kachori is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Buff Vada - Nariyal Ki Kachori. Anjana Chaturvedi shared this Buff Vada - Nariyal Ki Kachori recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Buff Vada - Nariyal Ki Kachori. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Buff Vada - Nariyal Ki Kachori recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Buff Vada - Nariyal Ki Kachori

Ingredients to make Buff Vada - Nariyal Ki Kachori

  • 4 - medium Potatoes / Aloo boiled
  • 4 tbsp - Arrowroot / Corn Flour / Tapkir
  • 1/2 cup - Fresh Coconut Grated
  • 1/3 cup - Fresh Coriander / Cilantro / Hara Dhaniya chopped
  • 2 - Green Chillies / Hari Mirch minced
  • 1.5 tsp - Ginger / Adrak Paste
  • 3 tbsp - Cashew Nuts / Kaju chopped
  • 2 tbsp - Peanuts / Moongphal
  • 1 tbsp - Raisins / Kishmish chopped
  • 1.5 tbsp - Lemon Juice / Nimbu Ka Ras
  • 1.5 tsp - Sugar / Chini
  • 1 tsp - Cumin Seeds / Sabut Jeera

How to make Buff Vada - Nariyal Ki Kachori

  1. Peel the boiled potato, mash it properly. Add arrowroot, salt, 1/2 tsp cumin,1 tsp oil in the mashed potato and mix it well.
  2. In a bowl add fresh coconut, coriander, green chili, ginger, lemon juice , sugar, cashew, peanuts, raisins, salt and mix well.
  3. Make medium sized balls from the potato mixture, flatten it by pressing it with your finger tips and put about 1.5 tbsp of coconut mixture in the center.
  4. Close from all the sides & dust lightly in arrowroot powder or cornflour. Heat oil in a fry pan to fry these balls on medium heat.
  5. When the buff vada becomes golden from all the sides then remove and place on a paper napkin.
  6. Serve hot with coconut chutney or fruity mint chutney.
My Tip: Instead of deep frying you can shape it as a cutlet and shallow fry in a little oil and bake in an oven.

Reviews for Buff Vada - Nariyal Ki Kachori (7)

Murthy K.V.Sa month ago
Excellent
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Usha Saggar6 months ago
Tasty
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Zenubia Siddiquia year ago
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Reshmi Tiksa year ago
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Latha Naira year ago
nice
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Veena Kaula year ago
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Poonam Peswania year ago
mouth watering
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