Buff Vada - Nariyal Ki Kachori | How to make Buff Vada - Nariyal Ki Kachori

By Anjana Chaturvedi  |  26th Sep 2015  |  
4.9 from 8 reviews Rate It!
  • Buff Vada - Nariyal Ki Kachori, How to make Buff Vada - Nariyal Ki Kachori
Buff Vada - Nariyal Ki Kachoriby Anjana Chaturvedi
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

2480

8





About Buff Vada - Nariyal Ki Kachori Recipe

Potato patties stuffed with fresh coconut, cashew and fresh herbs.

The delicious and mouthwatering Buff Vada - Nariyal Ki Kachori is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Buff Vada - Nariyal Ki Kachori is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Buff Vada - Nariyal Ki Kachori. Anjana Chaturvedi shared Buff Vada - Nariyal Ki Kachori recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Buff Vada - Nariyal Ki Kachori. Try this delicious Buff Vada - Nariyal Ki Kachori recipe at home and surprise your family and friends. You can connect with the Anjana Chaturvedi of Buff Vada - Nariyal Ki Kachori by commenting on the page. In case you have any questions around the ingredients or cooking process. The Buff Vada - Nariyal Ki Kachori can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Buff Vada - Nariyal Ki Kachori with other users

Buff Vada - Nariyal Ki Kachori

Ingredients to make Buff Vada - Nariyal Ki Kachori

  • 4 - medium potatoes / Aloo boiled
  • 4 tbsp - Arrowroot / Corn flour / Tapkir
  • 1/2 cup - Fresh coconut Grated
  • 1/3 cup - Fresh coriander / Cilantro / Hara Dhaniya chopped
  • 2 - green chillies / Hari Mirch minced
  • 1.5 tsp - ginger / Adrak Paste
  • 3 tbsp - cashew Nuts / Kaju chopped
  • 2 tbsp - peanuts / Moongphal
  • 1 tbsp - raisins / Kishmish chopped
  • 1.5 tbsp - lemon Juice / Nimbu Ka Ras
  • 1.5 tsp - sugar / Chini
  • 1 tsp - cumin Seeds / Sabut Jeera

How to make Buff Vada - Nariyal Ki Kachori

  1. Peel the boiled potato, mash it properly. Add arrowroot, salt, 1/2 tsp cumin,1 tsp oil in the mashed potato and mix it well.
  2. In a bowl add fresh coconut, coriander, green chili, ginger, lemon juice , sugar, cashew, peanuts, raisins, salt and mix well.
  3. Make medium sized balls from the potato mixture, flatten it by pressing it with your finger tips and put about 1.5 tbsp of coconut mixture in the center.
  4. Close from all the sides & dust lightly in arrowroot powder or cornflour. Heat oil in a fry pan to fry these balls on medium heat.
  5. When the buff vada becomes golden from all the sides then remove and place on a paper napkin.
  6. Serve hot with coconut chutney or fruity mint chutney.

My Tip:

Instead of deep frying you can shape it as a cutlet and shallow fry in a little oil and bake in an oven.

Reviews for Buff Vada - Nariyal Ki Kachori (8)

Rash amol2 months ago

Yumm
Reply

Murthy K.V.S5 months ago

Excellent
Reply

Usha Saggar10 months ago

Tasty
Reply

Zenubia Siddiquia year ago

Reply

Reshmi Tiksa year ago

Reply

Latha Naira year ago

nice
Reply

Veena Kaula year ago

Reply

Poonam Peswania year ago

mouth watering
Reply