Buff Vada - Nariyal Ki Kachori | How to make Buff Vada - Nariyal Ki Kachori

By Anjana Chaturvedi  |  26th Sep 2015  |  
4.9 from 8 reviews Rate It!
  • Buff Vada - Nariyal Ki Kachori, How to make Buff Vada - Nariyal Ki Kachori
Buff Vada - Nariyal Ki Kachoriby Anjana Chaturvedi
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

2596

8





About Buff Vada - Nariyal Ki Kachori Recipe

Potato patties stuffed with fresh coconut, cashew and fresh herbs.

Buff Vada - Nariyal Ki Kachori

Ingredients to make Buff Vada - Nariyal Ki Kachori

  • 4 - medium potatoes / Aloo boiled
  • 4 tbsp - Arrowroot / Corn flour / Tapkir
  • 1/2 cup - Fresh coconut Grated
  • 1/3 cup - Fresh coriander / Cilantro / Hara Dhaniya chopped
  • 2 - green chillies / Hari Mirch minced
  • 1.5 tsp - ginger / Adrak Paste
  • 3 tbsp - cashew Nuts / Kaju chopped
  • 2 tbsp - peanuts / Moongphal
  • 1 tbsp - raisins / Kishmish chopped
  • 1.5 tbsp - lemon Juice / Nimbu Ka Ras
  • 1.5 tsp - sugar / Chini
  • 1 tsp - cumin Seeds / Sabut Jeera

How to make Buff Vada - Nariyal Ki Kachori

  1. Peel the boiled potato, mash it properly. Add arrowroot, salt, 1/2 tsp cumin,1 tsp oil in the mashed potato and mix it well.
  2. In a bowl add fresh coconut, coriander, green chili, ginger, lemon juice , sugar, cashew, peanuts, raisins, salt and mix well.
  3. Make medium sized balls from the potato mixture, flatten it by pressing it with your finger tips and put about 1.5 tbsp of coconut mixture in the center.
  4. Close from all the sides & dust lightly in arrowroot powder or cornflour. Heat oil in a fry pan to fry these balls on medium heat.
  5. When the buff vada becomes golden from all the sides then remove and place on a paper napkin.
  6. Serve hot with coconut chutney or fruity mint chutney.

My Tip:

Instead of deep frying you can shape it as a cutlet and shallow fry in a little oil and bake in an oven.

Reviews for Buff Vada - Nariyal Ki Kachori (8)

Rash amol5 months ago

Yumm
Reply

Murthy K.V.S8 months ago

Excellent
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Usha Saggara year ago

Tasty
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Zenubia Siddiqui2 years ago

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Reshmi Tiks2 years ago

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Latha Nair2 years ago

nice
Reply

Veena Kaul2 years ago

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Poonam Peswani2 years ago

mouth watering
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