Bread Malai Kulfi Slices | How to make Bread Malai Kulfi Slices

By Zeenath Amaanullah  |  20th Dec 2016  |  
4.5 from 4 reviews Rate It!
  • Bread Malai Kulfi Slices, How to make Bread Malai Kulfi Slices
Bread Malai Kulfi Slicesby Zeenath Amaanullah
  • Prep Time

    10

    mins
  • Cook Time

    7

    Hours
  • Serves

    6

    People

73

4





About Bread Malai Kulfi Slices Recipe

Bread and condensed milk along with cream goes into making this sensational Indian Icecream. Condensed milk has made the work easier but it can be still made in the traditional way, that is, by reducing the milk.

Bread Malai Kulfi Slices, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Bread Malai Kulfi Slices is just mouth-watering. This amazing recipe is provided by Zeenath Amaanullah. Be it kids or adults, no one can resist this delicious dish. How to make Bread Malai Kulfi Slices is a question which arises in people's mind quite often. So, this simple step by step Bread Malai Kulfi Slices recipe by Zeenath Amaanullah. Bread Malai Kulfi Slices can even be tried by beginners. A few secret ingredients in Bread Malai Kulfi Slices just makes it the way it is served in restaurants. Bread Malai Kulfi Slices can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Bread Malai Kulfi Slices.

Bread Malai Kulfi Slices

Ingredients to make Bread Malai Kulfi Slices

  • Bread slices trimmed 2 to 3
  • Condensed milk 3/4 th tin
  • Evaporated milk 500 ml
  • Nuts chopped coarsely 3 to 4 tbsp
  • Whipped cream a cup

How to make Bread Malai Kulfi Slices

  1. Blend all to create this wonderful Desi Icecream.
  2. Top it up with nuts of your choice and serve chilled.
  3. I froze it in the container instead of the kulfi moulds.

Reviews for Bread Malai Kulfi Slices (4)

Ria Sonakiyaa year ago

We don't have to add sugar
Reply

Sweta Shet2 years ago

Super delish Zeenath..
Reply

Kanak Patel2 years ago

Looks really delicious!
Reply

Neelam Barot2 years ago

Omg...drooling :heart_eyes::heart_eyes:
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