Mango Agar Agar And Jelly Surprise | How to make Mango Agar Agar And Jelly Surprise

By Amina Khaleel  |  21st Dec 2016  |  
4 from 1 review Rate It!
  • Mango Agar Agar And Jelly Surprise, How to make Mango Agar Agar And Jelly Surprise
Mango Agar Agar And Jelly Surpriseby Amina Khaleel
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

9

1

About Mango Agar Agar And Jelly Surprise Recipe

This recipe combines the wonderful flavours, textures and tastes of china grass pudding (agar agar), jelly and mangoes in a single glass. This not only looks good but also tastes delicious.

Mango Agar Agar And Jelly Surprise is a delicious dish which is liked by people of all age groups. Mango Agar Agar And Jelly Surprise by Amina Khaleel has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Mango Agar Agar And Jelly Surprise at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mango Agar Agar And Jelly Surprise takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mango Agar Agar And Jelly Surprise is a good option for you. The flavour of Mango Agar Agar And Jelly Surprise is tempting and you will enjoy each bite of this. Try this Mango Agar Agar And Jelly Surprise on weekends and impress your family and friends. You can comment and rate the Mango Agar Agar And Jelly Surprise recipe on the page below.

Mango Agar Agar And Jelly Surprise

Ingredients to make Mango Agar Agar And Jelly Surprise

  • 1 cup finely chopped sweet mangoes
  • For the faluda layer -
  • 1/2 litre milk
  • 10 gms china grass/ agar agar
  • 6 tbsp sugar (or to taste)
  • For the jelly layer -
  • 15 gms Instant jelly mix
  • 80 ml hot water

How to make Mango Agar Agar And Jelly Surprise

  1. For the faluda layer, wash and soak the china grass (agar agar) in water for 10 minutes.
  2. Then drain the excess water and grind the china grass to a fine paste.
  3. Boil milk in a pan and bring to a boil, reduce the heat and cook till the quantity of milk reduces to 3/4th it volume.
  4. Meanwhile cook china grass with 3/4th cup of water in another pan till it completely dissolves.
  5. Then add sugar to this and mix well.
  6. Remove from flame and add milk.
  7. Mix well and pour the liquid into one small squat glass.
  8. To make the jelly, boil water in a pan and remove from flame.
  9. Add the jelly mix to this and stir till it dissolves completely.
  10. Now pour this into 2 squat glasses such that each glass is quarter full.
  11. Allow both the faluda and jelly to set for a few hours.
  12. Once set, use a knife to run over the edges of the glass and carefully remove the faluda on a plate
  13. Cut it into 4 pieces. 2 piece for each glass.
  14. Now for assembling, take 2 glasses and add ¼ cup of chopped mangoes to each glass.
  15. Carefully place one faluda piece over the mango layer in each glass.
  16. Now run a knife through the glass containing the jelly and carefully invert the glass over the assembling glass.
  17. The jelly layer will slowly fall over the faluda layer.
  18. Do the same thing with the other glass as well.
  19. Now we have assembled mangoes, a layer of faluda and jelly in each glass.
  20. Carefully add another faluda layer to both the glasses and decorate with the remaining mangoes on top.
  21. Refrigerate the 2 glasses for 2 to 3 hours and your mango, agar agar and jelly surprise is ready to be served.

Reviews for Mango Agar Agar And Jelly Surprise (1)

aliza singh2 years ago

looks amazing!
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