Mango Shrikhand | How to make Mango Shrikhand

5 reviews
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ByArti Gupta
Created on 26th Sep 2015
  • Mango Shrikhand, How to make Mango Shrikhand
Mango Shrikhandby Arti Gupta
  • Mango Shrikhand | How to make Mango Shrikhand (89 likes)

  • 5 reviews
    Rate It!
  • By Arti Gupta
    Created on 26th Sep 2015

About Mango Shrikhand

Shrikhand is an Indian sweet dish made of strained yogurt. Mango is not only the king of fruits but also the most widely consumed fruit in the world. It is a tempting shrikhand, prepared with mango pulp and yoghurt and is mostly enjoyed with puris in Maharashtra, India.

Mango Shrikhand is a delicious dish which is liked by the people of every age group. Mango Shrikhand by Arti Gupta is a step by step process by which you can learn how to make Mango Shrikhand at your home. It is an easy recipe which is best to understand for the beginners. Mango Shrikhand is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mango Shrikhand takes few minute for the preparation and 5 minute for cooking. The aroma of this Mango Shrikhand make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mango Shrikhand will be the best option for you. The flavor of Mango Shrikhand is unforgettable and you will enjoy each and every bite of this. Try this Mango Shrikhand at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time5mins
  • Serves4People
Mango Shrikhand

Ingredients to make Mango Shrikhand

  • 2 - small mangoes
  • 1 cup - curd (hung)
  • 1 tbsp - sugar (as per taste)
  • 1/2 tsp - cardamom powder
  • 2 tsp - Pistachio silvers
  • Few strands of saffron

How to make Mango Shrikhand

  1. Blend mangoes to a puree. Take out two tsp puree and keep aside.
  2. To the left over puree in the mixer add hung curd, sugar and blend again.
  3. Add cardamom powder and 1 tsp pistachio slivers.
  4. Chill it and the Shrikhand is ready. Yes this is how an ordinary curd is converted into a delicacy.
  5. To Serve: In a bowl pour shrikhand, Top it with 2 tsps of mango puree. Garnish with pistachio slivers and saffron.
  6. You can add sugar depending upon the sweetness of mangoes . You can increase or decrease as it suits you.
  7. The origin of Shrikhand may be traced from Mahabharata where there are tales that Bhim invented this recipe and named it after Shri Krishna i.e. 'Shrikhanda'.
My Tip: Always use fresh curd for making shrikhand . You can use homemade curd and hang it 4-5 hours. You can use dry fruits of your choice.

Reviews for Mango Shrikhand (5)

Divy Ania year ago
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Usha a year ago
nice recipe ... and with a little bit about the background of the dish :). appreciate your details.
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Gita Chhabraa year ago
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tamanna tripathya year ago
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Deviyani Srivastava2 years ago
Lovely! A must try for mango lovers!
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