Mango Shrikhand | How to make Mango Shrikhand
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About Mango Shrikhand
Shrikhand is an Indian sweet dish made of strained yogurt. Mango is not only the king of fruits but also the most widely consumed fruit in the world. It is a tempting shrikhand, prepared with mango pulp and yoghurt and is mostly enjoyed with puris in Maharashtra, India.
Mango Shrikhand is one dish which makes its accompaniments tastier. With the right mix of flavours, Mango Shrikhand has always been everyone's favourite. This recipe by Arti Gupta is the perfect one to try at home for your family. The Mango Shrikhand recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mango Shrikhand is few minutes and the time taken for cooking is 5 minutes. This is recipe of Mango Shrikhand is perfect to serve 4 people. Mango Shrikhand is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mango Shrikhand. So do try it next time and share your experience of cooking Mango Shrikhand by commenting on this page below!
Ingredients to make Mango Shrikhand
- 2 - small mangoes
- 1 cup - curd (hung)
- 1 tbsp - sugar (as per taste)
- 1/2 tsp - cardamom powder
- 2 tsp - Pistachio silvers
- Few strands of saffron
How to make Mango Shrikhand
My Tip:Always use fresh curd for making shrikhand . You can use homemade curd and hang it 4-5 hours. You can use dry fruits of your choice.