Vermicelli With Mixedfruit Cottage Cheese Icecream | How to make Vermicelli With Mixedfruit Cottage Cheese Icecream

By Priyanjali Joardar  |  21st Dec 2016  |  
0 from 0 reviews Rate It!
  • Vermicelli With Mixedfruit Cottage Cheese Icecream, How to make Vermicelli With Mixedfruit Cottage Cheese Icecream
Vermicelli With Mixedfruit Cottage Cheese Icecreamby Priyanjali Joardar
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

7

0





About Vermicelli With Mixedfruit Cottage Cheese Icecream Recipe

A delicious and healthy dessert with minimal ingredients which are easily available in the pantry.

Vermicelli With Mixedfruit Cottage Cheese Icecream is one dish which makes its accompaniments tastier. With the right mix of flavours, Vermicelli With Mixedfruit Cottage Cheese Icecream has always been everyone's favourite. This recipe by Priyanjali Joardar is the perfect one to try at home for your family. The Vermicelli With Mixedfruit Cottage Cheese Icecream recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Vermicelli With Mixedfruit Cottage Cheese Icecream is 15 minutes and the time taken for cooking is 15 minutes. This is recipe of Vermicelli With Mixedfruit Cottage Cheese Icecream is perfect to serve 2 people. Vermicelli With Mixedfruit Cottage Cheese Icecream is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Vermicelli With Mixedfruit Cottage Cheese Icecream. So do try it next time and share your experience of cooking Vermicelli With Mixedfruit Cottage Cheese Icecream by commenting on this page below!

Vermicelli With Mixedfruit Cottage Cheese Icecream

Ingredients to make Vermicelli With Mixedfruit Cottage Cheese Icecream

  • For Mixed fruit cottage cheese ice cream
  • Milk 1/2 litre
  • lemon juice
  • Fresh cream 100 ml
  • Fruit cocktail 1/2 tin
  • sugar as per taste
  • For sweet vermicelli
  • ghee 1 tablespoon
  • cashew 10
  • almonds 7-8
  • Vermicelli 1/4 cup
  • cardamom powder 1/4 teaspoon
  • salt a pinch

How to make Vermicelli With Mixedfruit Cottage Cheese Icecream

  1. Mixed fruit cottage cheese ice cream- Boil the milk, when it boil add lemon juice and let the milk cuddle.
  2. Strain the cuddled milk through muslin cloth.
  3. Tie the muslin cloth for half an hour to drain the whey.
  4. Once the cottage cheese is cool take it in a blender along with fresh cream, strained fruits from the can of fruit cocktail and little sugar. Add sugar as per your requirement as the fruits already contain some sugar.
  5. Blend everything well till everything form a nice smooth creamy mixture.
  6. Freeze this in the freezer for 4-5 hours for it to set completely.
  7. Sweet vermicelli To a tablespoon of ghee add the vermicelli and the nuts. Roast then well.
  8. Then add approximately 1/2 cup water and let the vermicelli cook.
  9. Once it's cook add little sugar, again it's as per taste because the cream already has sugar so add little sugar here.
  10. Then add cardamom powder and turn of the flame.
  11. Serve this when the vermicelli is warm. Place vermicelli on the plate and on the top of that scoop the mixed fruit cottage cheese ice cream. Decorate with chopped mixed fruits and serve immediately.

Reviews for Vermicelli With Mixedfruit Cottage Cheese Icecream (0)

Cooked it ? Share your Photo