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Photo of Hyderabadi Aab Shola by Zeenath Fathima at BetterButter
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Hyderabadi Aab Shola

Dec-21-2016
Zeenath Fathima
20 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Hyderabadi Aab Shola RECIPE

Soothing drink in summers. Favourite of every Hydi. Perfect thirst quencher.

Recipe Tags

  • Easy
  • Everyday
  • Hyderabadi
  • Pressure Cook
  • Chilling
  • Cold Drink

Ingredients Serving: 6

  1. Raw mangoes 4 to 5.
  2. Sugar 150 gms.
  3. Salt 1 tsp
  4. Water 2 cups + 1 litre.

Instructions

  1. Wash the mangoes and pressure cook them for 8 to 9 whistles with 2 cups of water.
  2. After done, remove the seeds and blend the pulp.
  3. To this pulp, add the water and mix in the salt.
  4. Yummy raw mango drink is ready to serve.
  5. Serve it chilled.

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