Hyderabadi Aab Shola | How to make Hyderabadi Aab Shola

By Zeenath Amaanullah  |  21st Dec 2016  |  
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  • Hyderabadi Aab Shola, How to make Hyderabadi Aab Shola
Hyderabadi Aab Sholaby Zeenath Amaanullah
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

25

0





About Hyderabadi Aab Shola Recipe

Soothing drink in summers. Favourite of every Hydi. Perfect thirst quencher.

Hyderabadi Aab Shola, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Hyderabadi Aab Shola is just mouth-watering. This amazing recipe is provided by Zeenath Amaanullah. Be it kids or adults, no one can resist this delicious dish. How to make Hyderabadi Aab Shola is a question which arises in people's mind quite often. So, this simple step by step Hyderabadi Aab Shola recipe by Zeenath Amaanullah. Hyderabadi Aab Shola can even be tried by beginners. A few secret ingredients in Hyderabadi Aab Shola just makes it the way it is served in restaurants. Hyderabadi Aab Shola can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Hyderabadi Aab Shola.

Hyderabadi Aab Shola

Ingredients to make Hyderabadi Aab Shola

  • Raw mangoes 4 to 5.
  • sugar 150 gms.
  • salt 1 tsp
  • water 2 cups + 1 litre.

How to make Hyderabadi Aab Shola

  1. Wash the mangoes and pressure cook them for 8 to 9 whistles with 2 cups of water.
  2. After done, remove the seeds and blend the pulp.
  3. To this pulp, add the water and mix in the salt.
  4. Yummy raw mango drink is ready to serve.
  5. Serve it chilled.

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