Roasted Red Bell Pepper Soup | How to make Roasted Red Bell Pepper Soup

By Meena C R  |  27th Sep 2015  |  
4 reviews Rate It!
  • Roasted Red Bell Pepper Soup, How to make Roasted Red Bell Pepper Soup
Roasted Red Bell Pepper Soupby Meena C R
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

199

4





About Roasted Red Bell Pepper Soup

A hearty soup with a dash of Oats!

Roasted Red Bell Pepper Soup is one dish which makes its accompaniments tastier. With the right mix of flavours, Roasted Red Bell Pepper Soup has always been everyone's favourite. This recipe by Meena C R is the perfect one to try at home for your family. The Roasted Red Bell Pepper Soup recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Roasted Red Bell Pepper Soup is few minutes and the time taken for cooking is 45 minutes. This is recipe of Roasted Red Bell Pepper Soup is perfect to serve 4 people. Roasted Red Bell Pepper Soup is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Roasted Red Bell Pepper Soup. So do try it next time and share your experience of cooking Roasted Red Bell Pepper Soup by commenting on this page below!

Roasted Red Bell Pepper Soup

Ingredients to make Roasted Red Bell Pepper Soup

  • 3 - Red Bell Peppers | Capsicum
  • 1/2 tsp - Oats
  • 1/2 tsp - Olive Oil
  • 1/2 tsp - Kali Miri | Black Pepper coarsely crushed
  • 2 - Lavang | Cloves
  • 1/2 tsp - Saunf | Fennel Seeds
  • 3 to 4 - cloves Lahsun | Garlic
  • 1/2 tsp - Saunf | Fennel Seeds
  • A pinch Sugar
  • Salt to taste
  • 2 cups - Water
  • olive oil as required
  • For Garnishing:
  • 1 tsp - Fresh Cream
  • Fresh Dhania | Coriander Leaves - 1 tsp

How to make Roasted Red Bell Pepper Soup

  1. Wash the bell pepper and brush the surface with very little oil. Place on a grill on the gas & roast the bell pepper. Be careful as you do this. You can insert a fork near the stem to ease the turning of the bell pepper well from all sides.
  2. Place the roasted bell pepper in a bowl of cold water and with fingers, gently peel off the black roasted peel. Wash and dry the peeled bell pepper.
  3. Cut the roasted and peeled bell pepper into half. Remove the seeds and chop bell peppers roughly.
  4. In a pan, heat olive oil and add lavang, dalchini, tej patta, saunf and lahsun. Saute till lahsun becomes golden brown.
  5. Add chopped bell peppers and saute for 2 minutes on low flame. Switch off and let this come to room temperature.
  6. Remove tej patta and puree sauteed bell peppers along with oats to a smooth consistency. Do not add any water.
  7. In the same pan, add pureed bell pepper and water. Let this simmer on low flame for 2 minutes. Adjust consistency by adding required water.
  8. Add Italian Seasoning and sugar, mix well and let this simmer for a minute. Switch off gas and transfer to soup bowls.
  9. Garnish with a dash of fresh cream and fresh dhania. Serve hot.

Reviews for Roasted Red Bell Pepper Soup (4)

shalini chawla2 years ago

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Verma I P2 years ago

Very Nice!
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Deepak Khetan2 years ago

Mouthwatering! what colour!
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Akshata K2 years ago

Looks swell! Thanks for this recipe! Will surely try!
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