Roasted Red Bell Pepper Soup | How to make Roasted Red Bell Pepper Soup

4 reviews
Rate It!
ByMeena C R
Created on 27th Sep 2015
  • Roasted Red Bell Pepper Soup, How to make Roasted Red Bell Pepper Soup
Roasted Red Bell Pepper Soupby Meena C R
  • Roasted Red Bell Pepper Soup | How to make Roasted Red Bell Pepper Soup (66 likes)

  • 4 reviews
    Rate It!
  • By Meena C R
    Created on 27th Sep 2015

About Roasted Red Bell Pepper Soup

A hearty soup with a dash of Oats!

Roasted Red Bell Pepper Soup is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Italian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Roasted Red Bell Pepper Soup at your home. Roasted Red Bell Pepper Soup by Meena C R will help you to prepare the perfect Roasted Red Bell Pepper Soup at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 45 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Roasted Red Bell Pepper Soup.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Roasted Red Bell Pepper Soup

Ingredients to make Roasted Red Bell Pepper Soup

  • 3 - Red Bell Peppers | Capsicum
  • 1/2 tsp - Oats
  • 1/2 tsp - Olive Oil
  • 1/2 tsp - Kali Miri | Black Pepper coarsely crushed
  • 2 - Lavang | Cloves
  • 1/2 tsp - Saunf | Fennel Seeds
  • 3 to 4 - cloves Lahsun | Garlic
  • 1/2 tsp - Saunf | Fennel Seeds
  • A pinch Sugar
  • Salt to taste
  • 2 cups - Water
  • olive oil as required
  • For Garnishing:
  • 1 tsp - Fresh Cream
  • Fresh Dhania | Coriander Leaves - 1 tsp

How to make Roasted Red Bell Pepper Soup

  1. Wash the bell pepper and brush the surface with very little oil. Place on a grill on the gas & roast the bell pepper. Be careful as you do this. You can insert a fork near the stem to ease the turning of the bell pepper well from all sides.
  2. Place the roasted bell pepper in a bowl of cold water and with fingers, gently peel off the black roasted peel. Wash and dry the peeled bell pepper.
  3. Cut the roasted and peeled bell pepper into half. Remove the seeds and chop bell peppers roughly.
  4. In a pan, heat olive oil and add lavang, dalchini, tej patta, saunf and lahsun. Saute till lahsun becomes golden brown.
  5. Add chopped bell peppers and saute for 2 minutes on low flame. Switch off and let this come to room temperature.
  6. Remove tej patta and puree sauteed bell peppers along with oats to a smooth consistency. Do not add any water.
  7. In the same pan, add pureed bell pepper and water. Let this simmer on low flame for 2 minutes. Adjust consistency by adding required water.
  8. Add Italian Seasoning and sugar, mix well and let this simmer for a minute. Switch off gas and transfer to soup bowls.
  9. Garnish with a dash of fresh cream and fresh dhania. Serve hot.

Reviews for Roasted Red Bell Pepper Soup (4)

shalini chawla2 years ago
Reply

Verma I P2 years ago
Very Nice!
Reply

Deepak Khetan2 years ago
Mouthwatering! what colour!
Reply

Akshata K2 years ago
Looks swell! Thanks for this recipe! Will surely try!
Reply