Veg Chocolate Cake (No butter cake) | How to make Veg Chocolate Cake (No butter cake)

By Neha Paliwal  |  22nd Dec 2016  |  
4 from 1 review Rate It!
  • Veg Chocolate Cake (No butter cake), How to make Veg Chocolate Cake (No butter cake)
Veg Chocolate Cake (No butter cake)by Neha Paliwal
  • Prep Time

    20

    mins
  • Cook Time

    45

    mins
  • Serves

    3

    People

17

1





About Veg Chocolate Cake (No butter cake) Recipe

Veg Chocolate Cake(No butter cake) is a vegan cake which is egg free and butter free. So no need to worry about your weight.This cake is really soft and you can't even make out by its taste that it is butter free. It is soft and chocolaty

Veg Chocolate Cake (No butter cake), a deliciously finger licking recipe to treat your family and friends. This recipe of Veg Chocolate Cake (No butter cake) by Neha Paliwal will definitely help you in its preparation. The Veg Chocolate Cake (No butter cake) can be prepared within 20 minutes. The time taken for cooking Veg Chocolate Cake (No butter cake) is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Veg Chocolate Cake (No butter cake) step by step. The detailed explanation makes Veg Chocolate Cake (No butter cake) so simple and easy that even beginners can try it out. The recipe for Veg Chocolate Cake (No butter cake) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Veg Chocolate Cake (No butter cake) from BetterButter.

Veg Chocolate Cake (No butter cake)

Ingredients to make Veg Chocolate Cake (No butter cake)

  • Warm water - 1 cup(lukewarm)
  • Unsweetened Cocoa Powder - 1/2 Cup
  • all purpose flour - 1 1/2 cup
  • Castor sugar - 1 1/2 cup
  • baking soda - 3/4 tsp
  • salt - 1 pinch
  • Refined oil - 1/2 cup
  • Vanilla essence - 1 tbsp
  • White vinegar - 2 tsp

How to make Veg Chocolate Cake (No butter cake)

  1. Take a bowl ,add cocoa powder and add lukewarm water and whisk it properly (try to avoid lumps)
  2. Now take another bowl add flour and baking soda and sieve it once.
  3. Now add sugar and salt in the dry ingredients and mix them well.
  4. Preheat the oven at 200 degree Celsius for 10 minutes.
  5. Now make a well in the center of dry ingredients and add the cocoa water mix ,oil and vanilla essence .
  6. Whisk till it gets smooth.
  7. Now add vinegar and whisk again.
  8. After this transfer the batter in a cake tin by greasing it with some oil and bake it for 30 to 40 minutes at 180 degree Celsius.
  9. Once the cake is baked ,check it with a skewer and place the cake on a wire rack for around 15 to 20 minutes.
  10. After the cake cools down take it out from the tin and cut it into slices.

Reviews for Veg Chocolate Cake (No butter cake) (1)

Kanak Patela year ago

Yummy!
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