Vellore Mutton Biryani | How to make Vellore Mutton Biryani

By Nilofar abulhasan  |  23rd Dec 2016  |  
5 from 2 reviews Rate It!
  • Vellore Mutton Biryani, How to make Vellore Mutton Biryani
Vellore Mutton Biryaniby Nilofar abulhasan
  • Prep Time

    30

    mins
  • Cook Time

    90

    mins
  • Serves

    6

    People

36

2

About Vellore Mutton Biryani Recipe

Great recipe for all occasions

Vellore Mutton Biryani is one dish which makes its accompaniments tastier. With the right mix of flavours, Vellore Mutton Biryani has always been everyone's favourite. This recipe by Nilofar abulhasan is the perfect one to try at home for your family. The Vellore Mutton Biryani recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Vellore Mutton Biryani is 30 minutes and the time taken for cooking is 90 minutes. This is recipe of Vellore Mutton Biryani is perfect to serve 6 people. Vellore Mutton Biryani is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Vellore Mutton Biryani. So do try it next time and share your experience of cooking Vellore Mutton Biryani by commenting on this page below!

Vellore Mutton Biryani

Ingredients to make Vellore Mutton Biryani

  • jeera chambha rice 1kg
  • Mutton 1Kg
  • onions chopped 250gms
  • tomatoes chopped 250gms
  • oil 1 cup
  • Corriander leaves 1 handful
  • mint leaves 1 handful
  • green chillies 10
  • cardamoms 6
  • cloves 6
  • cinnamon 2 sticks
  • ginger paste 2 tbsp
  • garlic paste 2 tbsp
  • red chilli powder 1tbsp
  • curd 100 gms
  • lemon juice 2 tbsp
  • water 1 cup
  • salt to taste
  • ghee 2 tbsp

How to make Vellore Mutton Biryani

  1. Take a deep bottomed vessel and put over the stove. Now light the fire and add oil to the vessel when it is hot
  2. Now add cardamom cloves and cinnamon to it and fry nicely
  3. Now add onions to it and fry till golden brown
  4. Now add ginger garlic paste and saute well till the raw smell goes away
  5. Now add corriander and mint leaves and mix well
  6. Now add green chillies and chilli powder
  7. Now add mutton pieces and curd together and mix well so that the curd mix with every mutton pieces. This process will give mutton a very nice pink colour even after cooking
  8. Now add tomatoes and mix well till it is mashed well and the raw smell goes off
  9. Now add water and salt to it and close the lid so that the mutton cooks well
  10. Mean while take another vessel with water in it and keep it for boilling add salt to it
  11. When the water gets boiled add rice to it and make sure it is cooked till 85%
  12. Now drain the rice and keep aside
  13. Now add rice to the mutton mixture if the mutton is cooked and mix slightly .make sure that the rice doesn't break
  14. Now add ghee on the top and cover with a foil paper or a clothe to give a perfect dum
  15. Dum the biryani for 15mins in low flame and keep aside
  16. Break the dum after 10 mins and serve with baigan khata and raita
  17. Enjoy with your family

My Tip:

Add curd and mutton together to retain its colour.it will give good pink colour to the mutton.

Reviews for Vellore Mutton Biryani (2)

Andrea Srivastava2 years ago

Delightful Biryani recipe, can't wait to try!
Reply

Salma Shareef2 years ago

:ok_hand:
Reply

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