Simmer And Stir Christmas Cake | How to make Simmer And Stir Christmas Cake

By Priya Suresh  |  26th Dec 2016  |  
4.5 from 2 reviews Rate It!
  • Simmer And  Stir Christmas Cake, How to make Simmer And  Stir Christmas Cake
Simmer And Stir Christmas Cakeby Priya Suresh
  • Prep Time

    15

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

80

2

About Simmer And Stir Christmas Cake Recipe

This Christmas cake recipe calls for an easy preparation, no need of beating the eggs for hours and the end result is definitely a must try. If you are busy with some work and you are supposed to bake something Christmassy for your table, then dont forget to check this cake.

Simmer And Stir Christmas Cake is a delicious dish which is liked by people of all age groups. Simmer And Stir Christmas Cake by Priya Suresh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Simmer And Stir Christmas Cake at many restaurants and you can also prepare this at home. This authentic and mouthwatering Simmer And Stir Christmas Cake takes 15 minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Simmer And Stir Christmas Cake is a good option for you. The flavour of Simmer And Stir Christmas Cake is tempting and you will enjoy each bite of this. Try this Simmer And Stir Christmas Cake on weekends and impress your family and friends. You can comment and rate the Simmer And Stir Christmas Cake recipe on the page below.

Simmer And Stir Christmas Cake

Ingredients to make Simmer And Stir Christmas Cake

  • 150 grams butter
  • 1+1/2 cups Dark Muscovado sugar
  • 2 cups Mixed dry fruits & glaced cherries
  • 2 tbsp Orange zest
  • 1tbsp lemon zest
  • 3 Large eggs (lightly beaten)
  • 1/2 cup almond meal
  • 1+1/2 cupsFlour
  • 1tsp Baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon powder
  • 1/4 tsp nutmeg powder
  • 1/2 tsp All spice powder

How to make Simmer And Stir Christmas Cake

  1. Put the butter, sugar, dry fruits,orange zest, lemon zest,orange juice in a large pan. Bring slowly to the boil, stir until the butter gets melted.
  2. Remove the pan from the heat and leave to cool for 30 minutes.
  3. Meanwhile, preheat the oven to 350F, line a round baking tin with baking paper and keep aside.
  4. Add the eggs,almond meal into the cooled fruits-orange juice mixture and mix well.
  5. Sift the flour, baking powder,baking soda and spices into the pan. Stir in gently, until there are no traces of flour left over.
  6. Spoon the mixture into the tin and smooth it down evenly.
  7. Bake for 45 minutes, until the cake is dark golden in appearance and firm to the touch.
  8. Cover the top of the cake with foil if it starts to darken too much.
  9. Leave the cake to cool in the tin.
  10. Slice it and enjoy.

Reviews for Simmer And Stir Christmas Cake (2)

Annie Thomas10 months ago

I guess u forgot to put down the quantity of orange juice.pls do CHK n update
Reply

Andrea Srivastava2 years ago

Just wow!
Reply