Nalli nihari | How to make Nalli nihari

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ByMadhu Dhawn
Created on 28th Sep 2015
  • Nalli nihari, How to make Nalli nihari
Nalli nihariby Madhu Dhawn
  • Nalli nihari | How to make Nalli nihari (14 likes)

  • 1 review
    Rate It!
  • By Madhu Dhawn
    Created on 28th Sep 2015

Nalli nihari is a delicious dish which is liked by the people of every age group. Nalli nihari by Madhu Dhawn is a step by step process by which you can learn how to make Nalli nihari at your home. It is an easy recipe which is best to understand for the beginners. Nalli nihari is a dish which comes from Mughlai cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Nalli nihari takes few minute for the preparation and 150 minute for cooking. The aroma of this Nalli nihari make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Nalli nihari will be the best option for you. The flavor of Nalli nihari is unforgettable and you will enjoy each and every bite of this. Try this Nalli nihari at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time21 /2Hours
  • Serves5People
Nalli nihari

Ingredients to make Nalli nihari

  • 1kg - mutton (shoulder and shanks cut)
  • 3 large or 5 medium - onions
  • 2 tbs - garlic paste
  • 250 - gms yogurt
  • 50 gms/4-5 tbsp (roasted) - channa powder
  • salt to taste
  • 3 tbs - saunf
  • 1 tsp - ginger powder
  • 1/2 tsp - zeera
  • 1/2 tsp - kali mirch
  • 2 - badi elichi
  • 6 - small elichi
  • 5 - laung
  • A pinch of nutmeg powder
  • 1 blade mace/javitri
  • 1 - tej patta
  • 1 tsp - khus khus
  • 2 tsp - red chilli powder/degi mirch
  • 1/2 tsp - anardana powder
  • 2 cups - Oil/ghee

How to make Nalli nihari

  1. Starting from saunf to anardana mix all in mixer grinder. Pulse for a few seconds.
  2. Heat oil, add sliced onions, cook till brown, add garlic paste and saute for a while.
  3. Add mutton and saute for good 15 minutes, add mixed masala and bhuno/roast for another 5 minutes, add whipped yogurt and continue to roast again for 5 to 7 minutes
  4. Add 5 cups of water, salt, cover cook on low flame for 1 & a 1/2 hours.
  5. When the mutton is tender add roast chana powder dissolved in 1/2 cup of water, add to mutton, cover and cook for 10 minutes or till the oil floats on the top.
  6. We can remove the oil on the top and re-use it for chicken curry or keema,
  7. Garnish with ginger julliennes and slit green chillies

Reviews for Nalli nihari (1)

Megha Vikram Singh2 years ago