#Amritsari Kulcha | How to make #Amritsari Kulcha

By Shilpa gupta  |  27th Dec 2016  |  
4 from 1 review Rate It!
  • #Amritsari Kulcha, How to make #Amritsari Kulcha
#Amritsari Kulchaby Shilpa gupta
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    8

    People

506

1

About #Amritsari Kulcha Recipe

Soft spongy bread tastes awesome with masala chhole.

#Amritsari Kulcha, a deliciously finger licking recipe to treat your family and friends. This recipe of #Amritsari Kulcha by palshigupta will definitely help you in its preparation. The #Amritsari Kulcha can be prepared within 10 minutes. The time taken for cooking #Amritsari Kulcha is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make #Amritsari Kulcha step by step. The detailed explanation makes #Amritsari Kulcha so simple and easy that even beginners can try it out. The recipe for #Amritsari Kulcha can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of #Amritsari Kulcha from BetterButter.

#Amritsari Kulcha

Ingredients to make #Amritsari Kulcha

  • all purpose flour 3 cups
  • semolina 1/4th cup
  • salt 1 tsp
  • sugar 1 tsp
  • Baking powder 1+1/2 tsp
  • oil 2 tbsp
  • Milk 1 cup
  • curd 2 tbsp
  • baking soda 1/4th tsp
  • water as needed
  • For stuffing
  • Boiled potatoes 2
  • onion 1 big
  • green chillies 2
  • Green coriander 2 tbsp
  • salt 1 tsp
  • red chilli powder 1/2 tsp
  • Garam masala 1/2 tsp
  • Chat masala 3/4th tsp
  • clarified butter to top kulchas

How to make #Amritsari Kulcha

  1. Mix together curd and baking soda and leave to ferment for 2 minutes.
  2. Meanwhile mix together all purpose flour, semolina, salt, sugar, baking powder well.
  3. Add oil and curd mixture to flour. Mix well.
  4. Add luke warm milk and mix well.
  5. Knead into a soft dough using water.
  6. Cover with damp cloth and leave for an hour at a warm place.
  7. Meanwhile prepare stuffing. Chop onions finely and grate boiled potatoes.
  8. Mix well chopped onions, grated boiled potatoes,chopped green coriander, chopped green chillies, salt, red chilli powder, chat masala, garam masala.
  9. Now divide dough and stuffing into 8 equal parts.
  10. Take a portion of dough roll into small disc. Place a portion of stuffing in center and seal the edges to form a ball.
  11. Roll again into 5 inches disc. Tap with wet fingers at top and spread some kasuri methi.
  12. Roll all kulchas same way and give a rest of 15 minutes.
  13. Heat a non stick pan. When medium hot set the flame to low.
  14. Flip one rolled kulcha on pan and cover with a lid.
  15. Let it cook for 2 minutes and flip.
  16. Cover and cook for 1 minute
  17. When nice golden brown from both sides top with butter and serve hot.

Reviews for #Amritsari Kulcha (1)

Anupama Kumari2 years ago

One of my favourites!
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