Orange Peel Sauce | How to make Orange Peel Sauce

By Guy Rao  |  28th Dec 2016  |  
4 from 1 review Rate It!
  • Orange Peel Sauce, How to make Orange Peel SauceGuy Rao
Orange Peel Sauceby Guy Rao
  • Prep Time

    30

    mins
  • Cook Time

    45

    mins
  • Serves

    6

    People

5

1

About Orange Peel Sauce Recipe

A healthy addition to your diet that encompasses all the tastes.

Orange Peel Sauce is a delicious dish which is enjoyed by the people of every age group. The recipe by Guy Rao teaches how to make Orange Peel Sauce step by step in detail. This makes it easy to cook Orange Peel Sauce in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Orange Peel Sauce at home. This amazing and mouthwatering Orange Peel Sauce takes 30 minutes for the preparation and 45 minutes for cooking. The aroma of this Orange Peel Sauce is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Orange Peel Sauce is a good option for you. The flavour of Orange Peel Sauce is palatable and you will enjoy each and every bite of this. Try this Orange Peel Sauce and impress your family and friends.

Orange Peel Sauce

Ingredients to make Orange Peel Sauce

  • Peel of 2-3 oranges
  • Pulp from a lemon sized ball of tamarind
  • jaggery 2 tbsps
  • chilly powder 1 tsp
  • Rasam/sambar powder 1 tsp
  • salt to taste
  • oil for seasoning
  • Kadipatta 5-8
  • mustard seeds 1/4 tsp
  • fenugreek seeds 4-5

How to make Orange Peel Sauce

  1. Chop the peels into small pieces
  2. Wash well and then boil with sufficient water and a little salt till soft. Keep aside.
  3. In a pan, heat the oil. To this, add the mustard and fenugreek seeds and allow to splutter.
  4. Add the curry leaves after tearing them and then the hing powder.
  5. Add some water, the tamarind pulp, the chilly and rasam powders and the jaggery. Let this come to a boil.
  6. Add the softened, cooked peel and salt. Let this continue to boil till a sauce consistency is reached.
  7. Serve with rotis, dosas or as an addition to curd rice etc.

My Tip:

The water in which the peel is cooked can be added or discarded based on the level of bitterness one likes. This can be stored un the fridge for months.

Reviews for Orange Peel Sauce (1)

Shiva Pande2 years ago

Lovely recipe, would love to see a picture very soon,..
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