Eggless Paalada Paal Kesari Cake | How to make Eggless Paalada Paal Kesari Cake

By Saras Viswam  |  28th Dec 2016  |  
5 from 2 reviews Rate It!
  • Eggless  Paalada Paal Kesari Cake, How to make Eggless  Paalada Paal Kesari Cake
Eggless Paalada Paal Kesari Cakeby Saras Viswam
  • Prep Time

    10

    mins
  • Cook Time

    60

    mins
  • Serves

    10

    People

7

2





About Eggless Paalada Paal Kesari Cake Recipe

Palada pradhaman is a sweet dish made of flakes of cooked rice, milk, and sugar. A Sadhya means “big feast” in Malayalam is not complete without this dessert.In kerala instant Palada pradhaman mix is available . With this palada /flakes of cooked rice,milk and sugar, I thought of making Palada Pal Kesari .Now being a Christmas season, thought of baking a cake with this palada palkesari. Friends try this unique cake and enjoy this Christmas with this Paladapal kesari cake.

Eggless Paalada Paal Kesari Cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Eggless Paalada Paal Kesari Cake has always been everyone's favourite. This recipe by Saras Viswam is the perfect one to try at home for your family. The Eggless Paalada Paal Kesari Cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Eggless Paalada Paal Kesari Cake is 10 minutes and the time taken for cooking is 60 minutes. This is recipe of Eggless Paalada Paal Kesari Cake is perfect to serve 10 people. Eggless Paalada Paal Kesari Cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Eggless Paalada Paal Kesari Cake. So do try it next time and share your experience of cooking Eggless Paalada Paal Kesari Cake by commenting on this page below!

Eggless Paalada Paal Kesari Cake

Ingredients to make Eggless Paalada Paal Kesari Cake

  • butter- 1/2 cup
  • Paalada kesari -3/4 cup
  • Caster sugar-1 cup
  • curd-3/4 cup
  • cardamom Powder-3/4 tsp
  • all purpose flour/ Maida-2 cups
  • Corn flour-1/4 cup
  • Baking Powder-1 tsp
  • salt-1/4 tsp
  • Milk-1 cup
  • Ingredienst for Palaada Keasri
  • Instant Palaada Kesari mix - 2 cups
  • Milk - 4 cups
  • ghee - 2 tsp
  • Ingredients for Thandai Mix-
  • almonds 1/2 cup
  • Milk - 3 tbsp
  • melon seeds - 1 tbsp
  • cardamom - 3 pods Green
  • pista - 4
  • White pepper whole - 4
  • Black pepper - 2
  • Rose petals or rose water - 6 to 8 petals or 2 tbsps of rose water
  • fennel seeds - 1/4 tsp
  • poppy seeds - 1/4 tsp
  • saffron - a pinch
  • For thandai fresh cream frosting -
  • Whipping cream - 1 cup
  • Icing sugar - 4 cups
  • Thandai masala - 4 tbsps

How to make Eggless Paalada Paal Kesari Cake

  1. For making Paalada kesari -
  2. Boil four cups of milk in a pan and add two cups of instant paalada payasam mix and cook it on a medium flame adding two tsps of ghee.
  3. Cook on low flame till the moisture evaporates,and until the kesari starts to leave the sides of the pan.
  4. Remove from fire and allow it to cool.
  5. 4. Paalada paal kesari is ready.
  6. For making Paalada Pal Kesari Cake-
  7. Cream together butter and sugar until fluffy.
  8. Add paalada paal kesari and beat well until creamy.
  9. In a bowl mix together flour, corn flour, baking powder, cardamom powder and salt.
  10. Add curd to the butter mixture and cream together.
  11. Add milk and mix until incorporated.
  12. Add the flour mixture and gently fold in until all the flour is incorporated.
  13. Preheat oven to 180 degree C.
  14. 8. Grease and dust an 8″ round pan.
  15. Pour the prepared batter into the pan.
  16. Bake in oven for one hour. When a tooth pick comes out clean, remove from oven and allow it to cool for 10 minutes.
  17. Flip the cake on to a wire rack and allow it to cool completely.
  18. Method for making thandai masala
  19. Soak the melon seeds and almonds for two hours.
  20. Soak saffron seperately in a teaspoon of milk.
  21. After two hours blend melon seeds ,almonds and other ingredients together to a paste and keep it aside.
  22. For thandai Cream frosting-
  23. Beat the cream with paddle attachment of mixer, keeping the mixer on low speed.
  24. Turn up speed to medium add thandai masala and beat well until desired and spreadable consistency is reached.
  25. Spread the whipped Thandai Cream evenly on the cake and decorate the cake as you wish

My Tip:

Paalada Paal Kesari

Reviews for Eggless Paalada Paal Kesari Cake (2)

Shoba Bharathraja year ago

Looks heavenly :)
Reply

aliza singha year ago

looks crazy good
Reply

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