Odisha Style Dal Tadka | How to make Odisha Style Dal Tadka

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Bysweta biswal
Created on 28th Sep 2015
  • Odisha Style Dal Tadka, How to make Odisha Style Dal Tadka
Odisha Style Dal Tadkaby sweta biswal
  • Odisha Style Dal Tadka | How to make Odisha Style Dal Tadka (9 likes)

  • 1 review
    Rate It!
  • By sweta biswal
    Created on 28th Sep 2015

About Odisha Style Dal Tadka

A mix of dals cooked with spices and tomatoes, and topped with scrambled eggs !!

Odisha Style Dal Tadka is an aromatic, flavorful and delicious dish which is very much popular in Orissa. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Odisha Style Dal Tadka is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Odisha Style Dal Tadka at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 35 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Odisha Style Dal Tadka by sweta biswal in step by step with pictures so you can easily learn how to cook the perfect Odisha Style Dal Tadka at your home without any difficulties. Odisha Style Dal Tadka is one of the representative dishes of Orissa which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time35mins
  • Serves6People
Odisha Style Dal Tadka

Ingredients to make Odisha Style Dal Tadka

  • 1/2 cup Urad Dal (with skin)
  • 1/2 cup green moong Dal
  • 1/2 cup channa Dal (with skin)
  • a fistful of toor dal
  • a fistful of Kabuli channa
  • a fistful of vatana
  • 1/4 cup Rajma
  • 1 large Onion
  • 2-3 large tomatoes
  • 1 1/2 tbsp GG paste
  • 2-3 pinch garam masala
  • 1 tsp meat masala
  • 1/2 tsp turmeric
  • 1 tsp cumin seeds
  • 4 tbsp oil
  • 1 tbsp butter
  • 2 green chilis
  • 2 eggs
  • cilantro for garnishing
  • salt to taste

How to make Odisha Style Dal Tadka

  1. Soak pulses overnight. Chop the onion, green chillis and tomatoes into small pieces. Wash and transfer the pulses to a pressure cooker. Add salt and turmeric and some water to cover the pulses. Cook for 3-4 whistles or till slightly mushy.
  2. Heat oil in a wok. Add the cumin and green chilli . Once the seeds crackle, add onions and fry till they turn translucent. Add ginger-garlic paste and cook till the onions are brown.
  3. Add chopped tomatoes and cook till soft. Add the boiled pulses at this stage and cook for 5 mins. Add the garam masala and crushed maggie cubes. Mix well, cover with a lid and remove from the fire.
  4. Heat a little oil in another pan. Add the beaten eggs and scramble them . Sprinkle the egg bhurji over the Tadka dal and add a tsp of butter.
  5. Serve hot with rotis or naan or Kerala paratha.

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Megha Shah2 years ago
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