Odisha Style Dal Tadka | How to make Odisha Style Dal Tadka

By sweta biswal  |  28th Sep 2015  |  
5.0 from 1 review Rate It!
  • Odisha Style Dal Tadka, How to make Odisha Style Dal Tadka
Odisha Style Dal Tadkaby sweta biswal
  • Prep Time

    0

    mins
  • Cook Time

    35

    mins
  • Serves

    6

    People

20

1





About Odisha Style Dal Tadka

A mix of dals cooked with spices and tomatoes, and topped with scrambled eggs !!

Odisha Style Dal Tadka is a delicious dish which is enjoyed by the people of every age group. The recipe by sweta biswal teaches how to make Odisha Style Dal Tadka step by step in detail. This makes it easy to cook Odisha Style Dal Tadka in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Odisha Style Dal Tadka at home. This amazing and mouthwatering Odisha Style Dal Tadka takes few minutes for the preparation and 35 minutes for cooking. The aroma of this Odisha Style Dal Tadka is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Odisha Style Dal Tadka is a good option for you. The flavour of Odisha Style Dal Tadka is palatable and you will enjoy each and every bite of this. Try this Odisha Style Dal Tadka and impress your family and friends.

Odisha Style Dal Tadka

Ingredients to make Odisha Style Dal Tadka

  • 1/2 cup Urad Dal (with skin)
  • 1/2 cup green moong Dal
  • 1/2 cup channa Dal (with skin)
  • a fistful of toor dal
  • a fistful of Kabuli channa
  • a fistful of vatana
  • 1/4 cup Rajma
  • 1 large Onion
  • 2-3 large tomatoes
  • 1 1/2 tbsp GG paste
  • 2-3 pinch garam masala
  • 1 tsp meat masala
  • 1/2 tsp turmeric
  • 1 tsp cumin seeds
  • 4 tbsp oil
  • 1 tbsp butter
  • 2 green chilis
  • 2 eggs
  • cilantro for garnishing
  • salt to taste

How to make Odisha Style Dal Tadka

  1. Soak pulses overnight. Chop the onion, green chillis and tomatoes into small pieces. Wash and transfer the pulses to a pressure cooker. Add salt and turmeric and some water to cover the pulses. Cook for 3-4 whistles or till slightly mushy.
  2. Heat oil in a wok. Add the cumin and green chilli . Once the seeds crackle, add onions and fry till they turn translucent. Add ginger-garlic paste and cook till the onions are brown.
  3. Add chopped tomatoes and cook till soft. Add the boiled pulses at this stage and cook for 5 mins. Add the garam masala and crushed maggie cubes. Mix well, cover with a lid and remove from the fire.
  4. Heat a little oil in another pan. Add the beaten eggs and scramble them . Sprinkle the egg bhurji over the Tadka dal and add a tsp of butter.
  5. Serve hot with rotis or naan or Kerala paratha.

Reviews for Odisha Style Dal Tadka (1)

Megha Shah2 years ago

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