Tender Coconut/ Coconut Milk Ice Cream | How to make Tender Coconut/ Coconut Milk Ice Cream

By Zeenath Amaanullah  |  29th Dec 2016  |  
5 from 1 review Rate It!
  • Tender Coconut/ Coconut Milk Ice Cream, How to make Tender Coconut/ Coconut Milk Ice Cream
Tender Coconut/ Coconut Milk Ice Creamby Zeenath Amaanullah
  • Prep Time

    12

    mins
  • Cook Time

    6

    Hours
  • Serves

    5

    People

112

1

About Tender Coconut/ Coconut Milk Ice Cream Recipe

Yummylicious and breathtakingly awesome one. Very simple and involves just a few ingredients.

Tender Coconut/ Coconut Milk Ice Cream is a popular aromatic and delicious dish. You can try making this amazing Tender Coconut/ Coconut Milk Ice Cream in your kitchen. This recipe requires 12 minutes for preparation and 360 minutes to cook. The Tender Coconut/ Coconut Milk Ice Cream by Zeenath Amaanullah has detailed steps with pictures so you can easily learn how to cook Tender Coconut/ Coconut Milk Ice Cream at home without any difficulty. Tender Coconut/ Coconut Milk Ice Cream is enjoyed by everyone and can be served on special occasions. The flavours of the Tender Coconut/ Coconut Milk Ice Cream would satiate your taste buds. You must try making Tender Coconut/ Coconut Milk Ice Cream this weekend. Share your Tender Coconut/ Coconut Milk Ice Cream cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Zeenath Amaanullah for inputs. In case you have any queries for Tender Coconut/ Coconut Milk Ice Cream you can comment on the recipe page to connect with the Zeenath Amaanullah. You can also rate the Tender Coconut/ Coconut Milk Ice Cream and give feedback.

Tender Coconut/ Coconut Milk Ice Cream

Ingredients to make Tender Coconut/ Coconut Milk Ice Cream

  • coconut milk about 300 ml.
  • Condensed milk 1/2 a tin
  • Fresh cream 200 mg
  • coconuts 3
  • Pulp and water of these coconuts to be used

How to make Tender Coconut/ Coconut Milk Ice Cream

  1. Blend all these to get a creamy mass.
  2. Fill it up in an airtight container so that there are no crystals.
  3. In between, after every 2 hours, give it a slight swirl with a fork
  4. Freeze it for about 6 to 7 hours until well set.

Reviews for Tender Coconut/ Coconut Milk Ice Cream (1)

Alka Munjal2 years ago

So Yummmmm Yummmmm maine bhi banai thi kuch time pehle but i used coconut burfi:blush:
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