Summer Vegetable Fettuccine | How to make Summer Vegetable Fettuccine

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Bysapana behl
Created on 28th Sep 2015
  • Summer Vegetable Fettuccine, How to make Summer Vegetable Fettuccine
Summer Vegetable Fettuccineby sapana behl
  • Summer Vegetable Fettuccine | How to make Summer Vegetable Fettuccine (59 likes)

  • 0 reviews
    Rate It!
  • By sapana behl
    Created on 28th Sep 2015

About Summer Vegetable Fettuccine

A pasta dish full of fresh summer vegetables

Summer Vegetable Fettuccine, a deliciously amazing recipe to treat your family members. This recipe of Summer Vegetable Fettuccine by sapana behl will definitely help you in its preparation. Surprisingly the preparations for Summer Vegetable Fettuccine can be done within few minute. Isn't it interesting. Also, the time taken for cooking Summer Vegetable Fettuccine is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Summer Vegetable Fettuccine can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Summer Vegetable Fettuccine is just too tempting. Cooking Summer Vegetable Fettuccineat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Summer Vegetable Fettuccine is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofSummer Vegetable Fettuccine from Better Butter.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • How To Make Pasta Dough

Summer Vegetable Fettuccine

Ingredients to make Summer Vegetable Fettuccine

  • 1/2 package/200 gm Fettuccine pasta
  • 1 zucchini sliced
  • 1 yellow squash sliced
  • 1 eggplant sliced
  • 1 carrot chopped
  • 1 cup mushrooms sliced
  • 1 onion chopped
  • 2-3 garlic cloves chopped
  • 1 can tomatoes crushed
  • 1 teaspoon oregano fresh or dried
  • 1 teaspoon red chilly flakes
  • 1 teaspoon peppercorn crushed
  • 1 tablespoon parsley fresh or dried
  • 1 tablespoon basil fresh
  • 1/4 cup Parmesan cheese
  • 4 tablespoon olive oil
  • Salt to taste

How to make Summer Vegetable Fettuccine

  1. Cook fettuccine according to package instructions.Drain , wash under running water and drizzle with a tablespoon of olive oil.Set it aside.
  2. Heat remaining olive oil in a pan.Add garlic and onion ,cook and stir for a minute.
  3. Now add zucchini,squash ,carrots,eggplant and mushrooms and cook until tender.
  4. Add tomatoes ,stir and add salt and pepper.
  5. Finally add chilly flakes,oregano,parsley and basil and bring it to boil.Simmer and cook for 10-12 minutes.
  6. Add cooked fettuccine in veg mixture,toss well and drizzle some olive oil. Serve hot garnished with Parmesan cheese.

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