Summer Vegetable Fettuccine | How to make Summer Vegetable Fettuccine

By sapana behl  |  28th Sep 2015  |  
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  • Summer Vegetable Fettuccine, How to make Summer Vegetable Fettuccine
Summer Vegetable Fettuccineby sapana behl
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

313

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Video for key ingredients

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About Summer Vegetable Fettuccine Recipe

A pasta dish full of fresh summer vegetables

Summer Vegetable Fettuccine

Ingredients to make Summer Vegetable Fettuccine

  • 1/2 package/200 gm Fettuccine pasta
  • 1 zucchini sliced
  • 1 yellow squash sliced
  • 1 eggplant sliced
  • 1 carrot chopped
  • 1 cup mushrooms sliced
  • 1 onion chopped
  • 2-3 garlic cloves chopped
  • 1 can tomatoes crushed
  • 1 teaspoon oregano fresh or dried
  • 1 teaspoon red chilly flakes
  • 1 teaspoon peppercorn crushed
  • 1 tablespoon parsley fresh or dried
  • 1 tablespoon basil fresh
  • 1/4 cup Parmesan cheese
  • 4 tablespoon olive oil
  • salt to taste

How to make Summer Vegetable Fettuccine

  1. Cook fettuccine according to package instructions.Drain , wash under running water and drizzle with a tablespoon of olive oil.Set it aside.
  2. Heat remaining olive oil in a pan.Add garlic and onion ,cook and stir for a minute.
  3. Now add zucchini,squash ,carrots,eggplant and mushrooms and cook until tender.
  4. Add tomatoes ,stir and add salt and pepper.
  5. Finally add chilly flakes,oregano,parsley and basil and bring it to boil.Simmer and cook for 10-12 minutes.
  6. Add cooked fettuccine in veg mixture,toss well and drizzle some olive oil. Serve hot garnished with Parmesan cheese.

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