Summer Vegetable Fettuccine | How to make Summer Vegetable Fettuccine

By sapana behl  |  28th Sep 2015  |  
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  • Summer Vegetable Fettuccine, How to make Summer Vegetable Fettuccine
Summer Vegetable Fettuccineby sapana behl
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

272

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Video for key ingredients

  • How To Make Pasta Dough

About Summer Vegetable Fettuccine

A pasta dish full of fresh summer vegetables

Summer Vegetable Fettuccine is a popular aromatic and delicious dish. You can try making this amazing Summer Vegetable Fettuccine in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Summer Vegetable Fettuccine by sapana behl has detailed steps with pictures so you can easily learn how to cook Summer Vegetable Fettuccine at home without any difficulty. Summer Vegetable Fettuccine is enjoyed by everyone and can be served on special occasions. The flavours of the Summer Vegetable Fettuccine would satiate your taste buds. You must try making Summer Vegetable Fettuccine this weekend. Share your Summer Vegetable Fettuccine cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like sapana behl for inputs. In case you have any queries for Summer Vegetable Fettuccine you can comment on the recipe page to connect with the sapana behl. You can also rate the Summer Vegetable Fettuccine and give feedback.

Summer Vegetable Fettuccine

Ingredients to make Summer Vegetable Fettuccine

  • 1/2 package/200 gm Fettuccine pasta
  • 1 zucchini sliced
  • 1 yellow squash sliced
  • 1 eggplant sliced
  • 1 carrot chopped
  • 1 cup mushrooms sliced
  • 1 onion chopped
  • 2-3 garlic cloves chopped
  • 1 can tomatoes crushed
  • 1 teaspoon oregano fresh or dried
  • 1 teaspoon red chilly flakes
  • 1 teaspoon peppercorn crushed
  • 1 tablespoon parsley fresh or dried
  • 1 tablespoon basil fresh
  • 1/4 cup Parmesan cheese
  • 4 tablespoon olive oil
  • Salt to taste

How to make Summer Vegetable Fettuccine

  1. Cook fettuccine according to package instructions.Drain , wash under running water and drizzle with a tablespoon of olive oil.Set it aside.
  2. Heat remaining olive oil in a pan.Add garlic and onion ,cook and stir for a minute.
  3. Now add zucchini,squash ,carrots,eggplant and mushrooms and cook until tender.
  4. Add tomatoes ,stir and add salt and pepper.
  5. Finally add chilly flakes,oregano,parsley and basil and bring it to boil.Simmer and cook for 10-12 minutes.
  6. Add cooked fettuccine in veg mixture,toss well and drizzle some olive oil. Serve hot garnished with Parmesan cheese.

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