Name: Summer Vegetable Fettuccine recipe by sapana behl at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 package/200 gm Fettuccine pasta; 1 zucchini sliced; 1 yellow squash sliced; 1 eggplant sliced; 1 carrot chopped; 1 cup mushrooms sliced; 1 onion chopped; 2-3 garlic cloves chopped; 1 can tomatoes crushed; 1 teaspoon oregano fresh or dried; 1 teaspoon red chilly flakes; 1 teaspoon peppercorn crushed; 1 tablespoon parsley fresh or dried; 1 tablespoon basil fresh; 1/4 cup Parmesan cheese; 4 tablespoon olive oil; Salt to taste

ABOUT Summer Vegetable Fettuccine RECIPE

A pasta dish full of fresh summer vegetables

Ingredients Serving: 4

1/2 package/200 gm Fettuccine pasta
1 zucchini sliced
1 yellow squash sliced
1 eggplant sliced
1 carrot chopped
1 cup mushrooms sliced
1 onion chopped
2-3 garlic cloves chopped
1 can tomatoes crushed
1 teaspoon oregano fresh or dried
1 teaspoon red chilly flakes
1 teaspoon peppercorn crushed
1 tablespoon parsley fresh or dried
1 tablespoon basil fresh
1/4 cup Parmesan cheese
4 tablespoon olive oil
Salt to taste

Instructions

Cook fettuccine according to package instructions.Drain , wash under running water and drizzle with a tablespoon of olive oil.Set it aside.
Heat remaining olive oil in a pan.Add garlic and onion ,cook and stir for a minute.
Now add zucchini,squash ,carrots,eggplant and mushrooms and cook until tender.
Add tomatoes ,stir and add salt and pepper.
Finally add chilly flakes,oregano,parsley and basil and bring it to boil.Simmer and cook for 10-12 minutes.
Add cooked fettuccine in veg mixture,toss well and drizzle some olive oil. Serve hot garnished with Parmesan cheese.

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