Fresh Fruit Rabri | How to make Fresh Fruit Rabri

By Rita Arora  |  30th Dec 2016  |  
4.0 from 1 review Rate It!
  • Fresh Fruit Rabri, How to make Fresh Fruit Rabri
Fresh Fruit Rabriby Rita Arora
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About Fresh Fruit Rabri Recipe

You can serve as a snack or an after-meal dessert. Traditional rabri can be pretty heavy with its high content of sugar.

Fresh Fruit Rabri is one dish which makes its accompaniments tastier. With the right mix of flavours, Fresh Fruit Rabri has always been everyone's favourite. This recipe by Rita Arora is the perfect one to try at home for your family. The Fresh Fruit Rabri recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Fresh Fruit Rabri is 10 minutes and the time taken for cooking is 30 minutes. This is recipe of Fresh Fruit Rabri is perfect to serve 6 people. Fresh Fruit Rabri is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Fresh Fruit Rabri. So do try it next time and share your experience of cooking Fresh Fruit Rabri by commenting on this page below!

Fresh Fruit Rabri

Ingredients to make Fresh Fruit Rabri

  • Milk 1 liter
  • sugar 1/2 cup or less
  • cardamom powder 2 pinch
  • Kiwi ½ cup
  • Orange(pieces) ¼ cup
  • apple(pieces) ½ cup
  • banana(pieces) ¼ cup

How to make Fresh Fruit Rabri

  1. Boil 1 liter milk until it is reduced to ½ liter comes to thick consistency.
  2. Add sugar and boil again until it is thick.
  3. Add cardamom powder and mix it, switch off flame, later transfer into a bowl and allow it cool.
  4. Place in refrigerator until it is chilled.
  5. Remove apple peel and cut into pieces and place in water.
  6. Take a bowl, add kiwi, orange, apple, banana and on its top pour this rabri mixture and mix nicely.
  7. Serve chilled.

My Tip:

For quick rabdi we can add khoya to it.

Reviews for Fresh Fruit Rabri (1)

Shilpa lada year ago

Rabri of fresh fruits! Delish :)

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