Aaloo chatakedar | How to make Aaloo chatakedar

7 reviews
Rate It!
ByNeha Jain
Created on 28th Sep 2015
  • Aaloo chatakedar, How to make Aaloo chatakedar
Aaloo chatakedarby Neha Jain
  • Aaloo chatakedar | How to make Aaloo chatakedar (37 likes)

  • 7 reviews
    Rate It!
  • By Neha Jain
    Created on 28th Sep 2015

The delicious and mouthwatering Aaloo chatakedar is a famous dish of Madhya Pradesh and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Aaloo chatakedar is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Aaloo chatakedar. Neha Jain shared this Aaloo chatakedar recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Aaloo chatakedar. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Aaloo chatakedar recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People

Video for key ingredients

  • How to make Khoya

Aaloo chatakedar

Ingredients to make Aaloo chatakedar

  • baby potatoes 10-12nos
  • Onion n green chilli paste 1 cup
  • tomato puree 1 cup
  • Ginger garlic paste 2tsp
  • Mawa and cream paste 1 cup
  • Red chilli and garlic paste 1/2 cup
  • Dalchini 1
  • Green cardamom 3-4
  • Clove 4-5
  • Bay leaf 1 medium
  • Coriander powder 1 tsp
  • Red chilli powder 1/2 tsp
  • turmeric powder 1/2 tsp
  • Sugar 1/2 tsp
  • Salt to taste
  • Asafoetida (heeng) 2 pinch
  • Cumin seeds 1 tsp
  • Stone mass (patthar phool) spice 3-4 curls
  • Mustard oil 1 cup
  • Water 1 cup or as you need
  • Coriander and mint leaves and onion rings to garnish

How to make Aaloo chatakedar

  1. First wash and peel the baby potatoes, prick each potato with the help of toothpick and then deep fry them.
  2. Dry roast masala dalchini, cloves, green cardamom stone mass and then grind it a masala powder.
  3. Heat 1 tbsp mustard oil till smoke point and cool it slightly. Add fried potatoes, red chilli, garlic paste, little salt, 1/4 tsp roasted masala mix it n cover it and cook for 4-5 minutes, stir occasionally.
  4. Heat 3 tbsp of oil in another pan it till smoke point, cool it slightly. Add a pinch or two of asafoetida, bay leaf, cumin seed one by one. After that add onion n green chilli paste, cook till it becomes slightly brown.
  5. Add ginger garlic paste cook it till raw smell gone, now add tomato puree and cook it for 3-4 minutes.
  6. Now add dry roasted masala, coriander powder, red chilli powder, turmeric powder one by one cook it for 2 minutes
  7. Add mawa and cream paste, cook it for 2-3 mints. Add sugar, 1 cup water and let it cook for 2 minutes.
  8. Now add in the potatoes along with salt to taste and let it cook for 5-6 minutes on low flame.
  9. Aaloo chatakedar is ready now.
  10. Garnish with coriander, mint leaves and onion rings and serve hot!
My Tip: The chatakedar taste is because of stone mass and red chilli n garlic paste.

Reviews for Aaloo chatakedar (7)

Shipra Bhandari8 months ago

Maithili Thangkhiewa year ago
So yummy, thanks for sharing :)

Aditya Sharmaa year ago

Sukhmani Bedi2 years ago
Looks delicious! Definitely going to try this

Vandana Nayyar2 years ago

Ila Jain2 years ago
Looking yummy...:)

Aditya Jain2 years ago
I want to eat this