Aaloo chatakedar | How to make Aaloo chatakedar

By Neha Jain  |  28th Sep 2015  |  
7 reviews Rate It!
  • Aaloo chatakedar, How to make Aaloo chatakedar
Aaloo chatakedarby Neha Jain
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

170

7





Video for key ingredients

  • How to make Khoya

About Aaloo chatakedar

Aaloo chatakedar is an authentic dish which is perfect to serve on all occasions. The Aaloo chatakedar is delicious and has an amazing aroma. Aaloo chatakedar by Neha Jain will help you to prepare the perfect Aaloo chatakedar in your kitchen at home. Aaloo chatakedar needs few minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Aaloo chatakedar. This makes it easy to learn how to make the delicious Aaloo chatakedar. In case you have any questions on how to make the Aaloo chatakedar you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Neha Jain. Aaloo chatakedar will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Aaloo chatakedar

Ingredients to make Aaloo chatakedar

  • baby potatoes 10-12nos
  • Onion n green chilli paste 1 cup
  • tomato puree 1 cup
  • Ginger garlic paste 2tsp
  • Mawa and cream paste 1 cup
  • Red chilli and garlic paste 1/2 cup
  • Dalchini 1
  • Green cardamom 3-4
  • Clove 4-5
  • Bay leaf 1 medium
  • Coriander powder 1 tsp
  • Red chilli powder 1/2 tsp
  • turmeric powder 1/2 tsp
  • Sugar 1/2 tsp
  • Salt to taste
  • Asafoetida (heeng) 2 pinch
  • Cumin seeds 1 tsp
  • Stone mass (patthar phool) spice 3-4 curls
  • Mustard oil 1 cup
  • Water 1 cup or as you need
  • Coriander and mint leaves and onion rings to garnish

How to make Aaloo chatakedar

  1. First wash and peel the baby potatoes, prick each potato with the help of toothpick and then deep fry them.
  2. Dry roast masala dalchini, cloves, green cardamom stone mass and then grind it a masala powder.
  3. Heat 1 tbsp mustard oil till smoke point and cool it slightly. Add fried potatoes, red chilli, garlic paste, little salt, 1/4 tsp roasted masala mix it n cover it and cook for 4-5 minutes, stir occasionally.
  4. Heat 3 tbsp of oil in another pan it till smoke point, cool it slightly. Add a pinch or two of asafoetida, bay leaf, cumin seed one by one. After that add onion n green chilli paste, cook till it becomes slightly brown.
  5. Add ginger garlic paste cook it till raw smell gone, now add tomato puree and cook it for 3-4 minutes.
  6. Now add dry roasted masala, coriander powder, red chilli powder, turmeric powder one by one cook it for 2 minutes
  7. Add mawa and cream paste, cook it for 2-3 mints. Add sugar, 1 cup water and let it cook for 2 minutes.
  8. Now add in the potatoes along with salt to taste and let it cook for 5-6 minutes on low flame.
  9. Aaloo chatakedar is ready now.
  10. Garnish with coriander, mint leaves and onion rings and serve hot!

My Tip:

The chatakedar taste is because of stone mass and red chilli n garlic paste.

Reviews for Aaloo chatakedar (7)

Shipra Bhandari10 months ago

Reply

Maithili Thangkhiewa year ago

So yummy, thanks for sharing :)
Reply

Aditya Sharmaa year ago

Reply

Sukhmani Bedi2 years ago

Looks delicious! Definitely going to try this
Reply

Vandana Nayyar2 years ago

Reply

Ila Jain2 years ago

Looking yummy...:)
Reply

Aditya Jain2 years ago

I want to eat this
Reply