Gondhoraj Lebu and Blueberry Bundt Cake | How to make Gondhoraj Lebu and Blueberry Bundt Cake

By Rhea Mitra-Dalal  |  1st Jan 2017  |  
5 from 1 review Rate It!
  • Gondhoraj Lebu and Blueberry Bundt Cake, How to make Gondhoraj Lebu and Blueberry Bundt Cake
Gondhoraj Lebu and Blueberry Bundt Cakeby Rhea Mitra-Dalal
  • Prep Time

    15

    mins
  • Cook Time

    40

    mins
  • Serves

    10

    People

4

1





About Gondhoraj Lebu and Blueberry Bundt Cake Recipe

A medley of Indian and western flavours makes this cake unique.

Gondhoraj Lebu and Blueberry Bundt Cake is an authentic dish which is perfect to serve on all occasions. The Gondhoraj Lebu and Blueberry Bundt Cake is delicious and has an amazing aroma. Gondhoraj Lebu and Blueberry Bundt Cake by Rhea Mitra-Dalal will help you to prepare the perfect Gondhoraj Lebu and Blueberry Bundt Cake in your kitchen at home. Gondhoraj Lebu and Blueberry Bundt Cake needs 15 minutes for the preparation and 40 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Gondhoraj Lebu and Blueberry Bundt Cake. This makes it easy to learn how to make the delicious Gondhoraj Lebu and Blueberry Bundt Cake. In case you have any questions on how to make the Gondhoraj Lebu and Blueberry Bundt Cake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Rhea Mitra-Dalal. Gondhoraj Lebu and Blueberry Bundt Cake will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Gondhoraj Lebu and Blueberry Bundt Cake

Ingredients to make Gondhoraj Lebu and Blueberry Bundt Cake

  • 2 tbsp zest of gondhoraj lemons
  • 1 cup fresh blueberries
  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 250 gms butter
  • 6 eggs
  • 1 tsp vanilla
  • 1/4 cup lemon juice
  • 3-4 tbsp icing sugar
  • 1 tsp gondhoraj lemon zest

How to make Gondhoraj Lebu and Blueberry Bundt Cake

  1. Preheat oven to 180C. Prepare the bundt pan by greasing it properly with butter.
  2. Sift the flour with the baking powder into a large bowl. Sift two to three times to ensure the baking powder is incorporated properly. Your cake will also turn out lighter.
  3. Cream the butter and sugar with an electric beater till the mixture is a very pale yellow and there are no sugar lumps.
  4. Add the eggs one at a time whisking with every addition. Add the vanilla at this stage. Whisk till all the eggs are in. Add the gondhoraj lemon zest and mix.
  5. Now add the sifted flour a little at a time till all the flour is blended and you have a thickish batter. Chuck in half the blueberries and mix into the batter with a spoon. Don't use the electric mixer or the blueberries will turn to mush
  6. Pour the batter into the prepared bundt pan leaving an inch from the top and then add the remaining blueberries on top. Bake the cake for approximately 40 minutes in the preheated oven till a skewer poked into the cake comes out clean.
  7. If you have leftover batter bake it in a small loaf tin or any other suitable cake tin.
  8. Make the glaze by mixing icing sugar into the lemon juice and blending with a fork. You should have a thick lump free solution. Add the lemon zest to it and stir well.
  9. Once the cake is baked remove from the oven and let it cool in the bundt pan. Once cooled remove the cake onto a plate and then drizzle with the glaze. Your Gondhoraj and Blueberry Bundt is ready to serve!

My Tip:

Never try to remove a hot cake from the tin - it will break. Be patient and always let it cool properly before you unmould from the pan.

Reviews for Gondhoraj Lebu and Blueberry Bundt Cake (1)

Shilpa lada year ago

This bundt cake is so gorgeous! Simply stunning
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