Methi Bajra Poori | How to make Methi Bajra Poori
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About Methi Bajra Poori Recipe
Crispy poori made with bajra, methi and aloo.
Methi Bajra Poori, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Methi Bajra Poori is just mouth-watering. This amazing recipe is provided by Anjana Chaturvedi. Be it kids or adults, no one can resist this delicious dish. How to make Methi Bajra Poori is a question which arises in people's mind quite often. So, this simple step by step Methi Bajra Poori recipe by Anjana Chaturvedi. Methi Bajra Poori can even be tried by beginners. A few secret ingredients in Methi Bajra Poori just makes it the way it is served in restaurants. Methi Bajra Poori can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Methi Bajra Poori.
Ingredients to make Methi Bajra Poori
- Bajra atta/Millet flour-1.5 cup
- Wheat flour /atta -4 tbsp
- Fresh fenugreek/methi-1 cup
- Boiled Mashed potatoes-3/4 cup
- Yoghurt /dahi -3 tbsp
- Asafoetida /hing -1/4 tsp
- Chili powder-1 tsp
- Cumin seeds /jeera -1/2 tsp
- Salt-1 tsp
- Soda bi carb- a pinch
- Refined oil - to fry
How to make Methi Bajra Poori
My Tip:1-If you want to avoid fried food then can make roti or parathas with this dough. 2-This is best served alongside potato curry, buttermilk and pickle.