Methi Bajra Poori | How to make Methi Bajra Poori

12 reviews
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By Anjana Chaturvedi
Created on 29th Sep 2015
  • Methi Bajra Poori, How to make Methi Bajra Poori
Methi Bajra Pooriby Anjana Chaturvedi
  • Methi Bajra Poori | How to make Methi Bajra Poori (468 likes)

  • 12 reviews
    Rate It!
  • By Anjana Chaturvedi
    Created on 29th Sep 2015

About Methi Bajra Poori

Crispy poori made with bajra, methi and aloo.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Methi Bajra Poori

Ingredients to make Methi Bajra Poori

  • Bajra atta/Millet flour-1.5 cup
  • Wheat flour /atta -4 tbsp
  • Fresh fenugreek/methi-1 cup
  • Boiled Mashed potatoes-3/4 cup
  • Yoghurt /dahi -3 tbsp
  • Asafoetida /hing -1/4 tsp
  • Chili powder-1 tsp
  • Cumin seeds /jeera -1/2 tsp
  • Salt-1 tsp
  • Soda bi carb- a pinch
  • Refined oil - to fry

How to make Methi Bajra Poori

  1. Wash and chop the fenugreek leaves and mash the boiled potatoes.
  2. Take a big bowl, add in the bajra flour and the rest of the ingredients except the oil.
  3. Mix and mash well, then pour some warm water (little at a time) and make a medium soft dough. Knead well for 4-5 minutes (make this dough only when you are ready to fry them).
  4. Make small dough balls, dust with wheat flour and roll to make medium thick pooris/discs.
  5. Heat oil and deep fry these pooris on medium heat till they turn golden in colour.
  6. Drain on a paper napkin and serve hot.
My Tip: 1-If you want to avoid fried food then can make roti or parathas with this dough. 2-This is best served alongside potato curry, buttermilk and pickle.

Reviews for Methi Bajra Poori (12)

Soma Banerjee4 months ago
Awesome. Instead of boiled potatoes, the diabetic patients can use boiled raw banana.
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Patel Snehal RiddhiRaj Sethia6 months ago
ek dum jakkas... works for diabetic patient too.. i tried without patatoes..still it was a great taste
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Karthik Km7 months ago
Looks delicious :thumbsup::ok_hand:
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Prema Thambi7 months ago
Very healthy
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neeta chaturvedi7 months ago
Nice
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Mita Chanji7 months ago
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pritee bhirud7 months ago
Tasty and nutritious .
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Anannya Naik8 months ago
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Meenu Dhawan8 months ago
wah...
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Avantika Shukla8 months ago
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Sonam Singhania Agrawal8 months ago
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Tasnim Sariya8 months ago
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