Methi Bajra Poori | How to make Methi Bajra Poori

12 reviews
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By Anjana Chaturvedi
Created on 29th Sep 2015
  • Methi Bajra Poori, How to make Methi Bajra Poori
Methi Bajra Pooriby Anjana Chaturvedi
  • Methi Bajra Poori | How to make Methi Bajra Poori (430 likes)

  • 12 reviews
    Rate It!
  • By Anjana Chaturvedi
    Created on 29th Sep 2015

About Methi Bajra Poori

Crispy poori made with bajra, methi and aloo.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Methi Bajra Poori

Ingredients

  • Bajra atta/Millet flour-1.5 cup
  • Wheat flour /atta -4 tbsp
  • Fresh fenugreek/methi-1 cup
  • Boiled Mashed potatoes-3/4 cup
  • Yoghurt /dahi -3 tbsp
  • Asafoetida /hing -1/4 tsp
  • Chili powder-1 tsp
  • Cumin seeds /jeera -1/2 tsp
  • Salt-1 tsp
  • Soda bi carb- a pinch
  • Refined oil - to fry

Steps

  1. Wash and chop the fenugreek leaves and mash the boiled potatoes.
  2. Take a big bowl, add in the bajra flour and the rest of the ingredients except the oil.
  3. Mix and mash well, then pour some warm water (little at a time) and make a medium soft dough. Knead well for 4-5 minutes (make this dough only when you are ready to fry them).
  4. Make small dough balls, dust with wheat flour and roll to make medium thick pooris/discs.
  5. Heat oil and deep fry these pooris on medium heat till they turn golden in colour.
  6. Drain on a paper napkin and serve hot.
My Tip: 1-If you want to avoid fried food then can make roti or parathas with this dough. 2-This is best served alongside potato curry, buttermilk and pickle.

Reviews for Methi Bajra Poori (12)

Karthik Km3 days ago
Looks delicious :thumbsup::ok_hand:
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Patel Snehal RiddhiRaj Sethia3 days ago
ek dum jakkas... works for diabetic patient too.. i tried without patatoes..still it was a great taste
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Soma Banerjee3 days ago
Awesome. Instead of boiled potatoes, the diabetic patients can use boiled raw banana.
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Meenu Dhawan3 days ago
wah...
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neeta chaturvedi3 days ago
Nice
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Prema Thambi3 days ago
Very healthy
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Mita Chanji5 months ago
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pritee bhirud5 months ago
Tasty and nutritious .
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Anannya Naik7 months ago
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Avantika Shukla7 months ago
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Sonam Singhania Agrawal7 months ago
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Tasnim Sariya7 months ago
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