Methi Bajra Poori | How to make Methi Bajra Poori

By Anjana Chaturvedi  |  29th Sep 2015  |  
4.7 from 21 reviews Rate It!
  • Methi Bajra Poori, How to make Methi Bajra Poori
Methi Bajra Pooriby Anjana Chaturvedi
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

5222

21





About Methi Bajra Poori Recipe

Crispy poori made with bajra, methi and aloo.

Methi Bajra Poori, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Methi Bajra Poori is just mouth-watering. This amazing recipe is provided by Anjana Chaturvedi. Be it kids or adults, no one can resist this delicious dish. How to make Methi Bajra Poori is a question which arises in people's mind quite often. So, this simple step by step Methi Bajra Poori recipe by Anjana Chaturvedi. Methi Bajra Poori can even be tried by beginners. A few secret ingredients in Methi Bajra Poori just makes it the way it is served in restaurants. Methi Bajra Poori can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Methi Bajra Poori.

Methi Bajra Poori

Ingredients to make Methi Bajra Poori

  • Bajra atta/Millet flour-1.5 cup
  • Wheat flour /atta -4 tbsp
  • Fresh fenugreek/methi-1 cup
  • Boiled Mashed potatoes-3/4 cup
  • Yoghurt /dahi -3 tbsp
  • Asafoetida /hing -1/4 tsp
  • Chili powder-1 tsp
  • Cumin seeds /jeera -1/2 tsp
  • Salt-1 tsp
  • Soda bi carb- a pinch
  • Refined oil - to fry

How to make Methi Bajra Poori

  1. Wash and chop the fenugreek leaves and mash the boiled potatoes.
  2. Take a big bowl, add in the bajra flour and the rest of the ingredients except the oil.
  3. Mix and mash well, then pour some warm water (little at a time) and make a medium soft dough. Knead well for 4-5 minutes (make this dough only when you are ready to fry them).
  4. Make small dough balls, dust with wheat flour and roll to make medium thick pooris/discs.
  5. Heat oil and deep fry these pooris on medium heat till they turn golden in colour.
  6. Drain on a paper napkin and serve hot.

My Tip:

1-If you want to avoid fried food then can make roti or parathas with this dough. 2-This is best served alongside potato curry, buttermilk and pickle.

Reviews for Methi Bajra Poori (21)

Mona S11 days ago

Very nice. Perfect winter food.
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Shobha Dasa month ago

wow. nice
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Mousumi Bhattacharjeea month ago

मुझे बहुत अच्छा लगा
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Madhu Agrawal3 months ago

Sooooo nice taste Thanku
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Ayesha Sayyed3 months ago

Loved it so much
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Gul Khalid4 months ago

For diabetics... Boil the potatoes by cutting them in halves... To reduce the starch of potatoes .... It is the best option for potato's lovers
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Niharika Gupta4 months ago

Nice
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sunita dubey5 months ago

Yummy ...
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Anupa Suvarna5 months ago

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Soma Banerjee10 months ago

Awesome. Instead of boiled potatoes, the diabetic patients can use boiled raw banana.
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Patel Snehal RiddhiRaj Sethiaa year ago

ek dum jakkas... works for diabetic patient too.. i tried without patatoes..still it was a great taste
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Karthik Kma year ago

Looks delicious :thumbsup::ok_hand:
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Prema Thambia year ago

Very healthy
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neeta chaturvedia year ago

Nice
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Mita Chanjia year ago

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pritee bhiruda year ago

Tasty and nutritious .
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Anannya Naika year ago

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Meenu Dhawana year ago

wah...
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Avantika Shuklaa year ago

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Sonam Singhania Agrawala year ago

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Tasnim Sariyaa year ago

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