Methi Bajra Poori | How to make Methi Bajra Poori

15 reviews
Rate It!
ByAnjana Chaturvedi
Created on 29th Sep 2015
  • Methi Bajra Poori, How to make Methi Bajra Poori
Methi Bajra Pooriby Anjana Chaturvedi
  • Methi Bajra Poori | How to make Methi Bajra Poori (531 likes)

  • 15 reviews
    Rate It!
  • By Anjana Chaturvedi
    Created on 29th Sep 2015

About Methi Bajra Poori

Crispy poori made with bajra, methi and aloo.

Methi Bajra Poori is a delicious dish which is liked by the people of every age group. Methi Bajra Poori by Anjana Chaturvedi is a step by step process by which you can learn how to make Methi Bajra Poori at your home. It is an easy recipe which is best to understand for the beginners. Methi Bajra Poori is a dish which comes from Gujarat cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Methi Bajra Poori takes 0.0 for the preparation and 20.0 for cooking. The aroma of this Methi Bajra Poori make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Methi Bajra Poori will be the best option for you. The flavor of Methi Bajra Poori is unforgettable and you will enjoy each and every bite of this. Try this Methi Bajra Poori at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Methi Bajra Poori

Ingredients to make Methi Bajra Poori

  • Bajra atta/Millet flour-1.5 cup
  • Wheat flour /atta -4 tbsp
  • Fresh fenugreek/methi-1 cup
  • Boiled Mashed potatoes-3/4 cup
  • Yoghurt /dahi -3 tbsp
  • Asafoetida /hing -1/4 tsp
  • Chili powder-1 tsp
  • Cumin seeds /jeera -1/2 tsp
  • Salt-1 tsp
  • Soda bi carb- a pinch
  • Refined oil - to fry

How to make Methi Bajra Poori

  1. Wash and chop the fenugreek leaves and mash the boiled potatoes.
  2. Take a big bowl, add in the bajra flour and the rest of the ingredients except the oil.
  3. Mix and mash well, then pour some warm water (little at a time) and make a medium soft dough. Knead well for 4-5 minutes (make this dough only when you are ready to fry them).
  4. Make small dough balls, dust with wheat flour and roll to make medium thick pooris/discs.
  5. Heat oil and deep fry these pooris on medium heat till they turn golden in colour.
  6. Drain on a paper napkin and serve hot.
My Tip: 1-If you want to avoid fried food then can make roti or parathas with this dough. 2-This is best served alongside potato curry, buttermilk and pickle.

Reviews for Methi Bajra Poori (15)

Niharika Gupta11 days ago

sunita dubeya month ago
Yummy ...

Anupa Suvarnaa month ago

Soma Banerjee6 months ago
Awesome. Instead of boiled potatoes, the diabetic patients can use boiled raw banana.

Patel Snehal RiddhiRaj Sethia8 months ago
ek dum jakkas... works for diabetic patient too.. i tried without patatoes..still it was a great taste

Karthik Km8 months ago
Looks delicious :thumbsup::ok_hand:

Prema Thambi8 months ago
Very healthy

neeta chaturvedi8 months ago

Mita Chanji9 months ago

pritee bhirud9 months ago
Tasty and nutritious .

Anannya Naik10 months ago

Meenu Dhawan10 months ago

Avantika Shukla10 months ago

Sonam Singhania Agrawal10 months ago

Tasnim Sariya10 months ago

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