Name: Horse Gram And Spring Onion Leaves Paratha recipe by Priya Satheesh at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: 1 cup Wheat flour; 1/2 cup Horse gram flour; 1/2 cup Spring onion leaves finely chopped; 1 fresh Red chili finely chopped (Green chili can also be used); 1/4 tsp Turmeric powder; 3/4 tsp Pav bhaji masala; Salt to taste; 1 tsp Olive oil; 1/2 - 3/4 cup Water (adjust accordingly)

ABOUT Horse Gram And Spring Onion Leaves Paratha RECIPE

Spicy and flavorful roti using horse gram and spring onion leaves. It is an excellent dish to serve for any meal of the day along with low-fat curd raita or diet friendly curry or kurma.

Ingredients Serving: 2

1 cup Wheat flour
1/2 cup Horse gram flour
1/2 cup Spring onion leaves finely chopped
1 fresh Red chili finely chopped (Green chili can also be used)
1/4 tsp Turmeric powder
3/4 tsp Pav bhaji masala
Salt to taste
1 tsp Olive oil
1/2 - 3/4 cup Water (adjust accordingly)

Instructions

Take wheat flour in a large bowl along with horse gram flour, turmeric powder, pav bhaji masala powder, finely chopped spring onion leaves, salt and red chili.
Add water little by little to the flour and combine together to form a dough.
Add olive oil and knead well to get a smooth dough.
Cover it and keep aside for 15-30 minutes.
Divide the dough into 5-6 equal sized balls.
Take one ball and roll it into roti shape using a rolling pin.
Heat tawa (use non-stick to reduce oil) and place the rolled roti on it.
Cook on both the sides by brushing very little oil and remove from the flame.
Repeat the process for the remaining dough and serve hot.
Serve hot with raita or kurma.

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