Horse Gram And Spring Onion Leaves Paratha | How to make Horse Gram And Spring Onion Leaves Paratha

By Priya Satheesh  |  4th Jan 2017  |  
5 from 2 reviews Rate It!
  • Horse Gram And Spring Onion Leaves Paratha, How to make Horse Gram And Spring Onion Leaves Paratha
Horse Gram And Spring Onion Leaves Parathaby Priya Satheesh
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

66

2





About Horse Gram And Spring Onion Leaves Paratha Recipe

Spicy and flavorful roti using horse gram and spring onion leaves. It is an excellent dish to serve for any meal of the day along with low-fat curd raita or diet friendly curry or kurma.

Horse Gram And Spring Onion Leaves Paratha is an authentic dish which is perfect to serve on all occasions. The Horse Gram And Spring Onion Leaves Paratha is delicious and has an amazing aroma. Horse Gram And Spring Onion Leaves Paratha by Priya Satheesh will help you to prepare the perfect Horse Gram And Spring Onion Leaves Paratha in your kitchen at home. Horse Gram And Spring Onion Leaves Paratha needs 30 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Horse Gram And Spring Onion Leaves Paratha. This makes it easy to learn how to make the delicious Horse Gram And Spring Onion Leaves Paratha. In case you have any questions on how to make the Horse Gram And Spring Onion Leaves Paratha you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Priya Satheesh. Horse Gram And Spring Onion Leaves Paratha will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Horse Gram And Spring Onion Leaves Paratha

Ingredients to make Horse Gram And Spring Onion Leaves Paratha

  • 1 cup wheat flour
  • 1/2 cup Horse gram flour
  • 1/2 cup spring onion leaves finely chopped
  • 1 fresh Red chili finely chopped (Green chili can also be used)
  • 1/4 tsp turmeric powder
  • 3/4 tsp Pav bhaji masala
  • salt to taste
  • 1 tsp olive oil
  • 1/2 - 3/4 cup water (adjust accordingly)

How to make Horse Gram And Spring Onion Leaves Paratha

  1. Take wheat flour in a large bowl along with horse gram flour, turmeric powder, pav bhaji masala powder, finely chopped spring onion leaves, salt and red chili.
  2. Add water little by little to the flour and combine together to form a dough.
  3. Add olive oil and knead well to get a smooth dough.
  4. Cover it and keep aside for 15-30 minutes.
  5. Divide the dough into 5-6 equal sized balls.
  6. Take one ball and roll it into roti shape using a rolling pin.
  7. Heat tawa (use non-stick to reduce oil) and place the rolled roti on it.
  8. Cook on both the sides by brushing very little oil and remove from the flame.
  9. Repeat the process for the remaining dough and serve hot.
  10. Serve hot with raita or kurma.

Reviews for Horse Gram And Spring Onion Leaves Paratha (2)

Achal Vaghania year ago

I like the ingredients and method. Thank you
Reply

Andrea Srivastavaa year ago

sounds and looks delicious!
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