Green Peas curry | How to make Green Peas curry

By Smriti jha  |  6th Jan 2017  |  
4.5 from 2 reviews Rate It!
  • Green Peas curry, How to make Green Peas curry
Green Peas curryby Smriti jha
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

38

2

About Green Peas curry Recipe

Green Peas curry is a delicious dish which is enjoyed by the people of every age group. The recipe by Smriti jha teaches how to make Green Peas curry step by step in detail. This makes it easy to cook Green Peas curry in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Green Peas curry at home. This amazing and mouthwatering Green Peas curry takes 15 minutes for the preparation and 20 minutes for cooking. The aroma of this Green Peas curry is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Green Peas curry is a good option for you. The flavour of Green Peas curry is palatable and you will enjoy each and every bite of this. Try this Green Peas curry and impress your family and friends.

Green Peas curry

Ingredients to make Green Peas curry

  • 500 gms boiled peas
  • 2 medium sized onions
  • Green chilli-1
  • cumin seeds- 1 tsp
  • bay leaves- 2
  • 6-7 garlic cloves
  • 1 medium size tomato
  • 1/2 cup Milk
  • 2 tbsp coriander powder
  • 2 tbsp Red chilli powder
  • 1/2 tsp turmeric powder
  • 1 tbsp cumin powder
  • 1/2 tsp garam masala
  • salt as required
  • water
  • coriander leaves to garnish

How to make Green Peas curry

  1. Take boiled peas and grind in blender with the help of some water. Keep aside.
  2. Heat oil in a pan, add cumin seeds, then add green chilli, bay leaves and onion and saute till it gets brown.
  3. Add tomato and fry for few minutes, now add all the masala into it and fry it well then add salt.
  4. Add the peas paste and fry for more few mins.
  5. Add milk and some water and cover it. Cook over medium flame.
  6. And after 5 min turn off the flame. Add chopped coriander leaves.
  7. Serve hot with roti.

Reviews for Green Peas curry (2)

Keerthana Raghuram22 days ago

Great receipe
Reply

Preeti Gurung2 years ago

This will go well with puris for me :)
Reply

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