Moongdal halwa using microwave | How to make Moongdal halwa using microwave

By Vasumathy Vardarajan  |  6th Jan 2017  |  
5 from 1 review Rate It!
  • Moongdal halwa using microwave, How to make Moongdal halwa using microwave
Moongdal halwa using microwaveby Vasumathy Vardarajan
  • Prep Time

    10

    Hours
  • Cook Time

    50

    mins
  • Serves

    8

    People

21

1





About Moongdal halwa using microwave Recipe

Moongdal halwa using microwave, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Moongdal halwa using microwave is just mouth-watering. This amazing recipe is provided by Vasumathy Vardarajan. Be it kids or adults, no one can resist this delicious dish. How to make Moongdal halwa using microwave is a question which arises in people's mind quite often. So, this simple step by step Moongdal halwa using microwave recipe by Vasumathy Vardarajan. Moongdal halwa using microwave can even be tried by beginners. A few secret ingredients in Moongdal halwa using microwave just makes it the way it is served in restaurants. Moongdal halwa using microwave can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Moongdal halwa using microwave.

Moongdal halwa using microwave

Ingredients to make Moongdal halwa using microwave

  • Moongdal 1 cup
  • sugar 1 cup
  • elaichi 7-8
  • Cashewnut 10-15
  • Orange Colour A pinch
  • One and a half cup ghee

How to make Moongdal halwa using microwave

  1. Soak moongdal for 6 to 7 hours.
  2. Drain water and grind it into smooth batter preferably in a wet grinder.
  3. Add one and half cups of ghee to the paste in a microwave vessel.
  4. Heat it at high temperature for 5 minutes. Stir the mixture after every 5 min till all water gets evaporated and ghee comes out.
  5. Now fry it on gas stove till the colour changes to brown. Add cashewnuts along with this.
  6. Add one cup milk, three cups water to one cup sugar. Bring it to boil. Add elachi powdered.
  7. Once the sugar dissolves, add a pinch of orange colour. Add sugar syrup to the moongdal. Allow it to cool.
  8. Once water is absorbed, heat required quantity of halwa while serving.
  9. Relish hot halwa.

My Tip:

Initially stir moongdal paste every two minutes to avoid clumps.

Reviews for Moongdal halwa using microwave (1)

Preeti Gurunga year ago

Halwa made in microwave, very nice !
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