Bloody Mary ( non- alcoholic) | How to make Bloody Mary ( non- alcoholic)

By Lipaa mirgh shah  |  6th Jan 2017  |  
4.3 from 3 reviews Rate It!
  • Bloody Mary ( non- alcoholic), How to make Bloody Mary ( non- alcoholic)
Bloody Mary ( non- alcoholic)by Lipaa mirgh shah
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    1

    People

23

3





About Bloody Mary ( non- alcoholic) Recipe

Awesome mocktail made from tomato juice and spices.

Bloody Mary ( non- alcoholic) is a popular aromatic and delicious dish. You can try making this amazing Bloody Mary ( non- alcoholic) in your kitchen. This recipe requires 10 minutes for preparation and few minutes to cook. The Bloody Mary ( non- alcoholic) by Lipaa mirgh shah has detailed steps with pictures so you can easily learn how to cook Bloody Mary ( non- alcoholic) at home without any difficulty. Bloody Mary ( non- alcoholic) is enjoyed by everyone and can be served on special occasions. The flavours of the Bloody Mary ( non- alcoholic) would satiate your taste buds. You must try making Bloody Mary ( non- alcoholic) this weekend. Share your Bloody Mary ( non- alcoholic) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Lipaa mirgh shah for inputs. In case you have any queries for Bloody Mary ( non- alcoholic) you can comment on the recipe page to connect with the Lipaa mirgh shah. You can also rate the Bloody Mary ( non- alcoholic) and give feedback.

Bloody Mary ( non- alcoholic)

Ingredients to make Bloody Mary ( non- alcoholic)

  • 100ml. tomato juice
  • 30ml. Fresh lime juice
  • 6-7 drops Worcestershire sauce
  • 6-7 drops. Tobasco sauce
  • 5-6 Ice cubes
  • Pinch of pepper
  • salt to rim the glass

How to make Bloody Mary ( non- alcoholic)

  1. Take a 150ml wine glass.
  2. Apply lime juice on the rim of the glass.
  3. Dunk it in salt and hit the glass to remove the excess salt.
  4. In a mixing bowl add lime juice, worcestershire sauce and tobasco sauce.
  5. Add pepper and tomato juice.
  6. Mix well. Put the ice cubes in the glass.
  7. Pour the tomato juice mixture into the glass and voila its ready.

My Tip:

I have used canned juice here, if you choose to use fresh tomato juice then add 2tsp honey or more to suit your taste buds.

Reviews for Bloody Mary ( non- alcoholic) (3)

Reena Dixita year ago

Look like just want to have now But what are these sauces where can we buy
Reply

Preeti Gurunga year ago

Looks absolutely stunning dear!
Reply

Sukhmani Bedia year ago

beautiful recipe
Reply