Millet salad | How to make Millet salad

By Shri Kripa  |  7th Jan 2017  |  
4 from 1 review Rate It!
  • Millet salad, How to make Millet salad
Millet saladby Shri Kripa
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

20

1

About Millet salad Recipe

It is a low calorie lunch or dinner option for weight reduction or diabetic patients- Very filling and at the same time low in calorie and filled with so many nutrients.

The delicious and mouthwatering Millet salad is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Millet salad is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Millet salad. Shri Kripa shared Millet salad recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Millet salad. Try this delicious Millet salad recipe at home and surprise your family and friends. You can connect with the Shri Kripa of Millet salad by commenting on the page. In case you have any questions around the ingredients or cooking process. The Millet salad can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Millet salad with other users

Millet salad

Ingredients to make Millet salad

  • Samai or little millet – ½ cup
  • Sweet corn kernels – from one cob (boiled)
  • Sprouted green gram – ½ to 1 cup
  • Grated raw mango – ½ mango
  • pomegranate – 1
  • Fresh coconut – 1 table spoon
  • salt
  • Chopped coriander leaves - 1 table spoon
  • SEASONING:
  • coconut oil – 1 teaspoon
  • mustard- ½ teaspoon
  • hing- 1 pinch
  • curry leaves – 1 spring
  • Green chilli -1 (chopped)

How to make Millet salad

  1. -Dry roast little millet for 2 minutes. Wash and cook this in a cooker (one whistle) by adding ¾ cup of water and pinch of salt.
  2. -After cooking, remove the cooker lid and spread the cooked millet in a wide plate and cool.
  3. - When it cools down, mix in boiled corn, sprouted green gram, grated raw mango, pomegranate, fresh coconut, salt and chopped coriander leaves.
  4. -For the seasoning start by heating coconut oil. Add mustard. When it splutters, add hing, chopped green chilli and curry leaves.
  5. -Add this to salad and mix lightly and enjoy as a meal.

Reviews for Millet salad (1)

aliza singh2 years ago

very healthy
Reply

Cooked it ? Share your Photo