Sukhiyan | How to make Sukhiyan

By Sheena Omana Narayanan  |  8th Jan 2017  |  
5.0 from 1 review Rate It!
  • Sukhiyan, How to make Sukhiyan
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About Sukhiyan Recipe

Sukhiyan is one of the most popular tea time snack made from green gram / mung dal, coconut and jaggery filling....Let's see the recipe

The delicious and mouthwatering Sukhiyan is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Sukhiyan is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Sukhiyan. Sheena Omana Narayanan shared Sukhiyan recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Sukhiyan. Try this delicious Sukhiyan recipe at home and surprise your family and friends. You can connect with the Sheena Omana Narayanan of Sukhiyan by commenting on the page. In case you have any questions around the ingredients or cooking process. The Sukhiyan can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Sukhiyan with other users


Ingredients to make Sukhiyan

  • Moong dal/green gram:- 1 1/2 cupJaggery:- 1 cupGrated Coconut:- 1 cupCardamom powder:- 1 tsp
  • cloves powder:-1/2 tsp
  • maida:- 2 Cups
  • Rice flour:- 2tbsp
  • besan:-2 tbsp
  • turmeric powder:- 1/2 tsp
  • salt :- 1/2 tsp
  • oil for frying

How to make Sukhiyan

  1. Soak the greengram/cherupayar for 2-3hrs. Cook cherupayar with 2 cups of water and pinch of salt till water is completely drained off.(Do not overcook it)
  2. In a pan melt the jaggery with 1/4 cup water
  3. When it starts melting add grated coconut and cooked greengram mix & combine well.
  4. Saute well till mixture thicknes and dry; now add cardamom powder and mix well.
  5. Remove from heat and allow it to cool.
  6. Make some small lemon sized balls with greengram mixture.
  7. In a blow mix all purpose flour,salt, rice flourand gramflour(besan) and make a thick paste adding water (Note : adding rice flour gives crispy structure to the covering)
  8. Heat oil in a pan, dip each of the balls in the batter & deep fry till golden brown. Serve hot with tea and Enjoy!

Reviews for Sukhiyan (1)

Preeti Gurunga year ago

my fav snack for tea time!

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