Ginger-Holy Basil Tisane | Adrak Tulsi Chai | How to make Ginger-Holy Basil Tisane | Adrak Tulsi Chai

By Sasmita Sahoo Samanta  |  8th Jan 2017  |  
5 from 1 review Rate It!
  • Ginger-Holy Basil Tisane | Adrak Tulsi Chai, How to make Ginger-Holy Basil Tisane | Adrak Tulsi Chai
Ginger-Holy Basil Tisane | Adrak Tulsi Chaiby Sasmita Sahoo Samanta
  • Prep Time

    2

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

125

1

About Ginger-Holy Basil Tisane | Adrak Tulsi Chai Recipe

Tulsi known as holy basil is the queen of herbs. The health benefits of tulsi are due to the active ingredient, 'eugenol' present in the leaves. It also contains ursolic acid and carvacrol, both of which have anti-microbial properties. Tulsi chai or basil tea is a herbal infusion (tisane), a relatively mild version as compared to the sweet milky chai. This tisane is rich in anti-oxidants, which help the fight-free-radicals of body that are responsible for causing various chronic degenerative diseases. You must have tried several weight loss products and supplements to shed those extra calories and achieve a healthy and slimmer body. Some of those supplements work, but most are just a scam ! If you are tired of trying several weight loss techniques without any successful results, then I can assure about trying this tulsi chai for effective and safe weight loss results. Tulsi chai is made from the leaves and blossoms (dried / fresh form) of the holy basil plant. Here I have added ginger as well as lemon to this tisane. This herbal brew works by increasing body metabolism, which in turn helps in accelerating fat burning process. It provides a healthy and natural way to lose weight. Below I have described the step by step method of preparation.

Ginger-Holy Basil Tisane | Adrak Tulsi Chai is a delicious dish which is liked by people of all age groups. Ginger-Holy Basil Tisane | Adrak Tulsi Chai by Sasmita Sahoo Samanta has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Ginger-Holy Basil Tisane | Adrak Tulsi Chai at many restaurants and you can also prepare this at home. This authentic and mouthwatering Ginger-Holy Basil Tisane | Adrak Tulsi Chai takes 2 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Ginger-Holy Basil Tisane | Adrak Tulsi Chai is a good option for you. The flavour of Ginger-Holy Basil Tisane | Adrak Tulsi Chai is tempting and you will enjoy each bite of this. Try this Ginger-Holy Basil Tisane | Adrak Tulsi Chai on weekends and impress your family and friends. You can comment and rate the Ginger-Holy Basil Tisane | Adrak Tulsi Chai recipe on the page below.

Ginger-Holy Basil Tisane | Adrak Tulsi Chai

Ingredients to make Ginger-Holy Basil Tisane | Adrak Tulsi Chai

  • Basil leaves 10-12 no.
  • lemon (medium) 1/2
  • ginger 2 inch
  • honey 4 tsp
  • water 2 cup

How to make Ginger-Holy Basil Tisane | Adrak Tulsi Chai

  1. Wash and clean the ginger thoroughly. Then grate it without peeling or after peeling.
  2. Take water in a saucepan and bring to boil.
  3. Add the grated ginger and boil for 2-3 minutes again.
  4. Then keep on simmering. Roughly tear the tulsi (holy basil) leaves and put into the simmered ginger-water.
  5. Turn off the heat, cover the saucepan and let it steep for 2-3 minutes.
  6. Then strain in serving cups.
  7. Drizzle honey, squeeze some lemon juice and give a quick stir. Drink in empty stomach.

My Tip:

Lemon juice is optional. Amount of ginger added can be more or less depending upon the preferred strongness of the tea.

Reviews for Ginger-Holy Basil Tisane | Adrak Tulsi Chai (1)

Kanak Patel2 years ago

Amazing images, n a classic elixir, specially in winters...
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