Qeema Aloo | How to make Qeema Aloo

By Razina Javed  |  15th Jul 2015  |  
5.0 from 1 review Rate It!
  • Qeema Aloo, How to make Qeema Aloo
Qeema Alooby Razina Javed
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

159

1





About Qeema Aloo

Qeema Aloo, a deliciously finger licking recipe to treat your family and friends. This recipe of Qeema Aloo by Razina Javed will definitely help you in its preparation. The Qeema Aloo can be prepared within few minutes. The time taken for cooking Qeema Aloo is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Qeema Aloo step by step. The detailed explanation makes Qeema Aloo so simple and easy that even beginners can try it out. The recipe for Qeema Aloo can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Qeema Aloo from BetterButter.

Qeema Aloo

Ingredients to make Qeema Aloo

  • Mutton qeema - 1/4 kg
  • Onion - 1 medium finely sliced
  • Potato - 1 medium washed peeled and cut into cubes
  • Tomato - 1 small chopped
  • Yoghurt - 2 tbsp
  • Cardamom -2
  • Cloves -2
  • Bay leaf - 1
  • Cinnamon stick - 1 one inch
  • Cumin seeds - 1/2 tsp
  • Coriander seeds - 1/2 tsp crushed
  • Green chillies - 2-3 finely chopped
  • Ginger garlic paste - 2 tsp
  • Red chili powder - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Garam masala powder - 1 tsp
  • Salt - to taste
  • Oil

How to make Qeema Aloo

  1. Heat oil in a kadhai and fry the potatoes till it starts turning brown. Remove
  2. In the same oil add cardamom, cloves, bay leaf, cinnamon, cumin seeds and green chilli. Saute for few seconds
  3. Add onions and fry till they turn translucent
  4. Add qeema and saute on high heat till it starts changing colour. It will take few minutes
  5. Add ginger garlic paste and tomatoes and cook till oil separates
  6. Lower the flame and add whisked yoghurt, garam masala powder, red chili powder, turmeric powder and salt.Cook for another 5-6 minutes
  7. Add the fried potatoes and mix again
  8. Add 1 cup water and bring to a boil
  9. Cover and simmer till it is fully done
  10. Serve with roti/phulka/rice

My Tip:

Make use of fresh qeema / minced meat to get the best taste

Reviews for Qeema Aloo (1)

Navjot Kaur Brara year ago

I will try
Reply