Qeema Aloo | How to make Qeema Aloo

1 review
Rate It!
ByRazina Javed
Created on 15th Jul 2015
  • Qeema Aloo, How to make Qeema Aloo
Qeema Alooby Razina Javed
  • Qeema Aloo | How to make Qeema Aloo (36 likes)

  • 1 review
    Rate It!
  • By Razina Javed
    Created on 15th Jul 2015

The delicious and mouthwatering Qeema Aloo is a famous dish of North Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Qeema Aloo is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Qeema Aloo. Razina Javed shared this Qeema Aloo recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Qeema Aloo. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Qeema Aloo recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People
Qeema Aloo

Ingredients to make Qeema Aloo

  • Mutton qeema - 1/4 kg
  • Onion - 1 medium finely sliced
  • Potato - 1 medium washed peeled and cut into cubes
  • Tomato - 1 small chopped
  • Yoghurt - 2 tbsp
  • Cardamom -2
  • Cloves -2
  • Bay leaf - 1
  • Cinnamon stick - 1 one inch
  • Cumin seeds - 1/2 tsp
  • Coriander seeds - 1/2 tsp crushed
  • Green chillies - 2-3 finely chopped
  • Ginger garlic paste - 2 tsp
  • Red chili powder - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Garam masala powder - 1 tsp
  • Salt - to taste
  • Oil

How to make Qeema Aloo

  1. Heat oil in a kadhai and fry the potatoes till it starts turning brown. Remove
  2. In the same oil add cardamom, cloves, bay leaf, cinnamon, cumin seeds and green chilli. Saute for few seconds
  3. Add onions and fry till they turn translucent
  4. Add qeema and saute on high heat till it starts changing colour. It will take few minutes
  5. Add ginger garlic paste and tomatoes and cook till oil separates
  6. Lower the flame and add whisked yoghurt, garam masala powder, red chili powder, turmeric powder and salt.Cook for another 5-6 minutes
  7. Add the fried potatoes and mix again
  8. Add 1 cup water and bring to a boil
  9. Cover and simmer till it is fully done
  10. Serve with roti/phulka/rice
My Tip: Make use of fresh qeema / minced meat to get the best taste

Reviews for Qeema Aloo (1)

Navjot Kaur Brara year ago
I will try
Reply