Beetroot Tomato Soup Indian way | How to make Beetroot Tomato Soup Indian way

By Garima Gautam  |  10th Jan 2017  |  
5 from 3 reviews Rate It!
  • Beetroot Tomato Soup Indian way, How to make Beetroot Tomato Soup Indian way
Beetroot Tomato Soup Indian wayby Garima Gautam
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

723

3

About Beetroot Tomato Soup Indian way Recipe

Beetroot soup packed with Indian Flavours and goodness.

Beetroot Tomato Soup Indian way is a delicious dish which is liked by people of all age groups. Beetroot Tomato Soup Indian way by Garima Gautam has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Beetroot Tomato Soup Indian way at many restaurants and you can also prepare this at home. This authentic and mouthwatering Beetroot Tomato Soup Indian way takes 30 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Beetroot Tomato Soup Indian way is a good option for you. The flavour of Beetroot Tomato Soup Indian way is tempting and you will enjoy each bite of this. Try this Beetroot Tomato Soup Indian way on weekends and impress your family and friends. You can comment and rate the Beetroot Tomato Soup Indian way recipe on the page below.

Beetroot Tomato Soup Indian way

Ingredients to make Beetroot Tomato Soup Indian way

  • 2 Beets, Grated
  • 3 tomatoes, chopped
  • 3-4 garlic Cloves, Crushed
  • 1 onion
  • 4 Cups Vegetable Stock (Homemade or Maggi Stock Cubes)
  • 1 Teaspoon, Black pepper Powder
  • 1 bay leaf
  • 2-3 Blackpeppercorns
  • 2 cloves
  • 1/2 inch cinnamon

How to make Beetroot Tomato Soup Indian way

  1. Dice tomatoes into small pieces and put them in an oven proof pan.Add crushed garlic onto the tomatoes and drizzle some olive oil.Roast the tomatoes in the preheated oven for 20 minutes.
  2. Make a puree of tomatoes once they have cooled down.
  3. Now take a big pan for making soup and pour some oil or butter and heat it up.
  4. Add bay leaf, cloves, black peppercorns , cinnamon into the pan and keep stirring till the time you start getting the aroma of the spices.
  5. Add fine chopped onion into the pan and cook it for 4-5 minutes till it becomes tender and pink.
  6. Add grated beetroot and tomato puree into the pan and cook for 5 more minutes.
  7. Now add vegetable stock, salt and pepper into the pan and cook the soup for 10-15 minutes.Taste the soup and adjust the seasoning as per your taste.
  8. Let the soup cool down and make a smooth puree using a blender.Strain the soup and keep it aside.
  9. Heat a saucepan and add the strained soup.Serve it hot, garnish it with some sesame seeds and coriander leaves .

My Tip:

Add a pinch of red chili powder.It will give a kick and make the soup more delicious .You can also add a small amount of butter before serving to give it a rich flavour.

Reviews for Beetroot Tomato Soup Indian way (3)

Neeta Nagpala year ago

Too good
Reply

nili sinha nilipatna@ sinhaa year ago

very tasty n wholesome.
Reply

Preeti Gurung2 years ago

Amazing beetroot soup!
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