Cookies size LAVA cake | How to make Cookies size LAVA cake

By Shhital Rani Singhariya  |  11th Jan 2017  |  
4.7 from 3 reviews Rate It!
  • Cookies size LAVA cake, How to make Cookies size LAVA cake
Cookies size LAVA cakeby Shhital Rani Singhariya
  • Prep Time

    40

    mins
  • Cook Time

    40

    mins
  • Serves

    10

    People

11

3

About Cookies size LAVA cake Recipe

I call it Cookies Lava Cake. Stuffed chocolate in small cake. A small bite of sweetness. This is best for gifting. These colourful flowers on top makes these look very pretty.

Cookies size LAVA cake is an authentic dish which is perfect to serve on all occasions. The Cookies size LAVA cake is delicious and has an amazing aroma. Cookies size LAVA cake by Shhital Rani Singhariya will help you to prepare the perfect Cookies size LAVA cake in your kitchen at home. Cookies size LAVA cake needs 40 minutes for the preparation and 40 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Cookies size LAVA cake. This makes it easy to learn how to make the delicious Cookies size LAVA cake. In case you have any questions on how to make the Cookies size LAVA cake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Shhital Rani Singhariya. Cookies size LAVA cake will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Cookies size LAVA cake

Ingredients to make Cookies size LAVA cake

  • 1 cup all purpose flour
  • 1/2 cup self rising flour
  • 3/4 cup brown sugar
  • 100 gm butter on room temperature
  • Red Colour (optional or as per your choice of colours)
  • 2 pinch Salt (if use saltless butter)
  • 1 egg - beaten
  • 1 teaspoon Vanilla essence/extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup Sour cream/fresh yogurt+1 teaspoon apple cider vinegar
  • 1 cup chocolate
  • 1/2 cup Choco chips

How to make Cookies size LAVA cake

  1. Preheat microwave on 170 degrees Celsius.
  2. Melt the butter.
  3. Seive flour, baking soda, baking powder at least two time with strainer.
  4. Melt the chocolate and drop small droplets of the melted chocolate, on a parchment sheet with spoon and make chocolate balls. Keep in the freezer to solidify these.
  5. Take a big size bowl and mix flour, butter, egg, colour (if you are using dry colour than make a liquid of color first with the help of little water or suger syrup), vanilla extract and cream.
  6. Make a dough. Now add choco chips and mix slowly and divide the dough into equal cookie size proportions.
  7. Take each proportion of the cookie dough and flatten it a bit using your palms, stuff a chocolate ball and reshape the dough.
  8. Press the stuffed cookie dough and repeat the procedure for all the dough balls, place these stuffed cookies on a greased baking tray.
  9. Sprinkle chocolate chips on the cookies if you are want to intensify the chocolatey flavour.
  10. Bake these in a preheated oven at 180 degree celsius for 12-15 minutes.
  11. Cool the cookies and decorate them with buttercream flowers or chocolate vermicelli.

My Tip:

You can add more colours in your cookies or flowers

Reviews for Cookies size LAVA cake (3)

Kalpana Arora2 years ago

looks really beautiful
Reply

Manisha Shukla2 years ago

Very good presentation
Reply

puja dhiman2 years ago

Delicious
Reply

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