Chocolate ladoo with whole wheat flour | How to make Chocolate ladoo with whole wheat flour

By puja dhiman  |  11th Jan 2017  |  
5 from 1 review Rate It!
  • Chocolate ladoo with whole wheat flour, How to make Chocolate ladoo with whole wheat flour
Chocolate ladoo with whole wheat flourby puja dhiman
  • Prep Time

    15

    mins
  • Cook Time

    60

    mins
  • Serves

    10

    People

24

1





About Chocolate ladoo with whole wheat flour Recipe

This is a fusion dish, giving the Indian coconut ladoo , a chocolatey twist with the addition of wheat flour as the healthy ingredient in it.

Chocolate laddo with whole wheat flour is one dish which makes its accompaniments tastier. With the right mix of flavours, Chocolate laddo with whole wheat flour has always been everyone's favourite. This recipe by puja dhiman is the perfect one to try at home for your family. The Chocolate laddo with whole wheat flour recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chocolate laddo with whole wheat flour is 15 minutes and the time taken for cooking is 60 minutes. This is recipe of Chocolate laddo with whole wheat flour is perfect to serve 10 people. Chocolate laddo with whole wheat flour is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chocolate laddo with whole wheat flour. So do try it next time and share your experience of cooking Chocolate laddo with whole wheat flour by commenting on this page below!

Chocolate ladoo with whole wheat flour

Ingredients to make Chocolate ladoo with whole wheat flour

  • Whole wheat flour - 1cup
  • desi ghee -1/4 th cup
  • sugar -1/2 cup
  • Dry fruits [cashew nuts, raisins, dates, almonds] - 1/4 th cup [grated or chopped very finely]
  • Grated coconut - 1/2 cup
  • Chocolate - 1cup

How to make Chocolate ladoo with whole wheat flour

  1. Heat a heavy bottomed kadhai with ghee, roast the wheat flour in it. When the color of the flour changes to light brown, add the sugar, mix well and keep aside to cool for sometimes.
  2. Then add the chopped dry fruits and coconut to the above mixture.
  3. Mix everything together well and make small ladoos out of the mixture, keep them aside in a greased plate.
  4. Melt the chocolate using the double boiler method, add little ghee to it for the shine on the ladoos.
  5. Dip the ladoos in the melted chocolate and cover them completely with it.
  6. Garnish the ladoos with some chopped dry fruits and let the chocolate harden up, serve.

Reviews for Chocolate ladoo with whole wheat flour (1)

BetterButter Editoriala year ago

Hi Puja, if possible can you please share an image which is more brighter and in future, please keep that in mind.
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