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Chole Bhature is a real favourite dish of the Punjabis
Rinse and Soak the chana overnight in enough water as the chanas soak the water and increase in size.
Next morning rinse and remove the chanas from soaked water
In the pressure cooker , add 4 cups of water , tea bag ,salt to taste and chanas. Give 3 whistles
When cool , remove the tea bag.
In a frying pan , add oil and all spices. Fry for 5-10 seconds. Add onions. Fry till golden brown.
Add chanas to the frying pan with spices
Add imli water ( by running the imli through the sieve )
Cook for a few minutes.
Garnish with green chillies and onions cut in round rings to which lemon juice , salt and red chillie powder have been added.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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